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Sweet potatoes are rich in vitamins and minerals, making them a nutritious choice for any meal. They are particularly high in:

Best Ever Roasted Sweet Potatoes

Discover the delightful flavors of Savory-Sweet Roasted Sweet Potatoes Delight, a versatile dish that is perfect for any occasion. Sweet potatoes bring a natural sweetness and numerous health benefits, packed with vitamins and antioxidants. This recipe enhances their flavor through roasting and a unique blend of spices, making them an ideal side dish or a healthy snack. Whether you're adding them to salads or serving alongside proteins, these roasted sweet potatoes will impress everyone at your table. Enjoy the delicious journey to better health with this easy and nutritious recipe.
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Ingredients
  

4 medium sweet potatoes, peeled and cut into 1-inch cubes

3 tablespoons olive oil

1 tablespoon maple syrup

1 teaspoon ground cinnamon

1 teaspoon smoked paprika

½ teaspoon sea salt

¼ teaspoon black pepper

2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)

1 tablespoon balsamic vinegar (optional, for drizzling)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

    Prepare Sweet Potatoes: In a large mixing bowl, add the cubed sweet potatoes. Drizzle the olive oil and maple syrup over the sweet potatoes.

      Season: Sprinkle the cinnamon, smoked paprika, sea salt, black pepper, and rosemary on top. Toss everything together until the sweet potatoes are well-coated in the oil and spices.

        Spread Evenly: Transfer the seasoned sweet potatoes onto the prepared baking sheet, spreading them into a single layer, leaving some space between the cubes for even roasting.

          Roast: Place the baking sheet in the preheated oven and roast for about 25-30 minutes, turning the sweet potatoes halfway through to ensure they brown evenly. They should be tender on the inside and slightly crispy on the outside.

            Optional Drizzle: If using balsamic vinegar, drizzle it over the roasted sweet potatoes during the last 5 minutes of roasting for an extra layer of flavor.

              Garnish and Serve: Once done, remove the sweet potatoes from the oven and let them cool for a couple of minutes. Transfer to a serving bowl and sprinkle with fresh parsley for a pop of color.

                Enjoy these delicious roasted sweet potatoes as a side dish, or toss them into salads, grain bowls, or serve them as a healthy snack!

                  Prep Time, Total Time, Servings: 10 minutes | 35-40 minutes | 4 servings