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Taco bowls have surged in popularity in modern cuisine, captivating food lovers with their vibrant flavors and customizable nature. These delightful meals encapsulate the essence of Mexican cuisine while allowing for personal touches, making them a staple in many households. At the heart of this culinary trend lies the Ground Beef Taco Bowl Fiesta, a versatile dish that marries the rich, savory taste of seasoned ground beef with fresh vegetables, creamy avocados, and zesty toppings. Whether you're hosting a dinner party, preparing a family meal, or looking for a satisfying lunch option, this taco bowl is perfect for any occasion.

Best Ground Beef Taco Bowl with Guacamole, Pico de Gallo, Cheese & Sour Cream

Create a culinary masterpiece with the Ground Beef Taco Bowl Fiesta! This dish is a flavorful journey through Mexican cuisine, featuring seasoned ground beef, fresh vegetables, creamy avocado, and zesty toppings. Perfect for family dinners, meal prep, or entertaining, taco bowls allow for endless customization. Explore delicious variations, and enjoy a vibrant meal that delights all ages. #TacoBowl #MexicanFood #MealPrep #FamilyDinner #FoodieFun #TacoFiesta #DeliciousEats
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Ingredients
  

For the Taco Bowl:

1 pound ground beef

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon paprika

Salt and pepper, to taste

1 cup cooked rice (white or brown)

1 cup canned black beans, drained and rinsed

1 cup corn (fresh, canned, or frozen)

For the Guacamole:

2 ripe avocados

1 lime, juiced

1 small tomato, diced

1/4 cup red onion, finely chopped

Salt to taste

For the Pico de Gallo:

2 medium tomatoes, diced

1/4 cup red onion, finely chopped

1 jalapeño, seeded and minced (optional)

1/4 cup cilantro, chopped

Juice of 1 lime

Salt to taste

For Serving:

1 cup shredded cheddar cheese

1 cup sour cream

Tortilla chips (optional)

Instructions
 

Prepare the Beef:

    - Heat the olive oil in a large skillet over medium heat. Add diced onion and sauté until translucent (about 5 minutes).

      - Stir in the minced garlic, chili powder, cumin, paprika, salt, and pepper. Cook for another minute until fragrant.

        - Add ground beef to the skillet. Cook, breaking it apart with a spoon, until browned and fully cooked (about 7-10 minutes). Drain excess fat if necessary.

          Make the Guacamole:

            - In a medium bowl, mash the avocados with a fork. Mix in lime juice, diced tomato, red onion, and salt. Adjust seasoning as needed.

              Prepare the Pico de Gallo:

                - In a separate bowl, combine diced tomatoes, red onion, jalapeño, cilantro, lime juice, and salt. Mix well and set aside.

                  Assemble the Taco Bowl:

                    - In serving bowls, layer cooked rice, black beans, corn, and the seasoned ground beef.

                      - Top each bowl with a generous scoop of guacamole and pico de gallo.

                        - Sprinkle shredded cheddar cheese on top, and add a dollop of sour cream.

                          Serve:

                            - Optional: Serve with tortilla chips on the side for added crunch. Enjoy your delicious taco bowls!

                              Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4