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If you're searching for a dish that perfectly balances sweet and savory flavors, look no further than Honey Garlic Mustard Chicken. This recipe is not just a meal; it's an experience that tantalizes your taste buds and leaves your guests asking for seconds. The harmonious blend of honey, garlic, and mustard transforms ordinary chicken into a culinary delight that is both comforting and gourmet.

Best Honey Garlic Mustard Chicken Recipe

Discover the perfect balance of sweet and savory with this Honey Garlic Mustard Chicken recipe! Juicy, bone-in chicken thighs are marinated in a delightful blend of honey, Dijon mustard, garlic, and soy sauce. Perfect for family dinners or casual gatherings, this dish promises a flavorful experience that will impress your guests. Try it out for an unforgettable meal! #HoneyGarlicChicken #EasyRecipes #DinnerIdeas #ComfortFood #ChickenRecipe #CulinaryDelight
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Ingredients
  

4 chicken thighs (bone-in, skin-on)

1/4 cup honey

2 tablespoons Dijon mustard

2 tablespoons soy sauce

3 cloves garlic, minced

1 tablespoon olive oil

1 tablespoon apple cider vinegar

1 teaspoon paprika

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Marinade: In a mixing bowl, combine honey, Dijon mustard, soy sauce, minced garlic, olive oil, apple cider vinegar, paprika, salt, and pepper. Whisk until well blended.

    Marinate the Chicken: Place the chicken thighs in a large resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for maximum flavor.

      Preheat the Oven: Preheat your oven to 375°F (190°C).

        Bake the Chicken: Remove the chicken from the marinade, reserving the marinade for later. Arrange the chicken thighs in a baking dish. Bake for about 35-40 minutes or until the internal temperature reaches 165°F (75°C) and the skin is crispy.

          Make the Sauce: While the chicken is baking, pour the reserved marinade into a small saucepan. Bring it to a boil, then reduce the heat and simmer for about 5 minutes until slightly thickened.

            Glaze the Chicken: Remove the chicken from the oven about 5 minutes before it's done. Brush the thickened marinade over the chicken and return it to the oven for another 5 minutes to caramelize.

              Serve: Once done, remove the chicken from the oven and let it rest for a few minutes. Plate the chicken and drizzle with any remaining sauce. Garnish with chopped parsley.

                Prep Time: 10 minutes | Total Time: 1 hour | Servings: 4