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If you're on the hunt for a dish that perfectly balances sweet and savory flavors while being quick and easy to prepare, look no further than the Best Honey Garlic Shrimp recipe. This delightful dish has gained immense popularity for its unique flavor profile and versatility, making it a favorite among home cooks and food enthusiasts alike. Imagine succulent shrimp coated in a luscious honey garlic marinade, offering an irresistible combination that is both comforting and sophisticated.

Best Honey Garlic Shrimp Recipe

Discover the perfect balance of sweet and savory with the Best Honey Garlic Shrimp recipe! Delight in succulent shrimp marinated in a luscious blend of honey, garlic, soy sauce, and ginger. Ideal for quick dinners or special occasions, this versatile dish can be served over rice, tossed into a stir-fry, or enjoyed on skewers. Bring flavor and sophistication to your table with this mouthwatering recipe. #HoneyGarlicShrimp #QuickRecipes #SeafoodLovers #EasyDinnerIdeas #Yummy
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Ingredients
  

1 lb shrimp, peeled and deveined

1/4 cup honey

4 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon fresh ginger, grated

1 tablespoon olive oil

1 tablespoon sesame oil (optional, for extra flavor)

1 tablespoon rice vinegar

1/2 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Marinade: In a bowl, whisk together honey, minced garlic, soy sauce, grated ginger, olive oil, rice vinegar, and red pepper flakes until well combined.

    Marinate the Shrimp: Add the shrimp to the marinade, making sure they are well coated. Cover and refrigerate for at least 30 minutes, allowing the flavors to meld.

      Cook the Shrimp: Heat a large skillet or wok over medium-high heat. If using, add the sesame oil. Once hot, add the marinated shrimp (reserve remaining marinade) in a single layer and cook for 2-3 minutes on each side until they turn pink and opaque.

        Add the Marinade: Pour in the reserved marinade and let it bubble for about 2 minutes, allowing the sauce to thicken slightly. Stir occasionally to ensure the shrimp are evenly coated.

          Season: Season with salt and pepper to taste, then remove from heat.

            Serve: Transfer the shrimp to a serving dish. Garnish with chopped green onions and sesame seeds. Serve over steamed rice or with sautéed vegetables for a complete meal.

              Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4