Go Back
Discover the ultimate comfort food with our Loaded Steak and Cheese Baked Potatoes. This hearty dish combines the classic flavors of tender steak, melted cheese, and baked potatoes, making it perfect for dinner, a gathering with friends, or even a cozy night in at home. The combination of flavors and textures in these loaded baked potatoes will leave you craving more, ensuring that this recipe becomes a staple in your kitchen.

Best Loaded Steak and Cheese Baked Potatoes

Indulge in the ultimate comfort food with Loaded Steak and Cheese Baked Potatoes! This hearty dish features fluffy russet potatoes topped with tender steak, melted cheese, sautéed onions, and colorful bell peppers. Perfect for a family dinner or gathering, it's easy to customize with your favorite cheeses and toppings. Get ready to elevate your meal with this delicious recipe that's sure to become a kitchen staple! #ComfortFood #LoadedBakedPotatoes #SteakDinner #CheesyGoodness #CookingAtHome
Print Recipe Pin Recipe

Ingredients
  

4 large russet potatoes

1 lb (450g) flank steak or sirloin, thinly sliced

1 tablespoon olive oil

1 medium onion, diced

1 green bell pepper, diced

1 cup shredded cheddar cheese (or cheese of your choice)

1/2 cup sour cream

1/4 cup chopped green onions

Salt and black pepper to taste

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon Worcestershire sauce

Optional: hot sauce or steak sauce for serving

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Bake the Potatoes: Scrub the russet potatoes under cold running water. Pat them dry with a towel. Prick each potato several times with a fork, then rub with olive oil and sprinkle with salt. Place them directly on the oven rack and bake for about 45-60 minutes, or until tender. You can check doneness by inserting a fork into the largest potato.

      Prepare the Steak: While the potatoes are baking, heat the olive oil in a large skillet over medium-high heat. Add the diced onion and bell pepper, cooking for about 5 minutes until softened. Season with salt, pepper, garlic powder, and smoked paprika.

        Cook the Steak: Add the sliced steak to the skillet and pour in the Worcestershire sauce. Cook for about 3-5 minutes, stirring occasionally, until the steak is cooked to your desired doneness. Remove from heat and set aside.

          Assemble the Potatoes: Once the potatoes are done baking, remove them from the oven. Let them cool for a few minutes before handling. Cut each potato in half lengthwise, carefully scoop out a bit of the flesh (you can save this for mashed potatoes later), and fluff the insides with a fork.

            Load the Potatoes: Divide the steak and veggie mixture among the potato halves. Top generously with shredded cheddar cheese. Return them to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.

              Add Toppings: Remove from the oven and allow them to cool slightly. Garnish with sour cream, chopped green onions, and additional hot sauce or steak sauce if desired.

                Serve: Serve the loaded steak and cheese baked potatoes warm as a hearty meal, side dish, or appetizer!

                  Prep Time: 15 mins | Total Time: 1 hr 15 mins | Servings: 4