Best Potatoes You'll Ever Taste

Roasted potatoes have long been a beloved staple in kitchens around the world, celebrated for their simplicity and versatility. They can effortlessly complement a wide array of main dishes, from succulent roasts to vibrant vegetarian entrees. One standout recipe that takes this classic side dish to heavenly heights is the Heavenly Garlic Herb Roasted Potatoes. This dish is a delightful fusion of crispiness and tenderness, showcasing the aromatic blend of fresh herbs and the unmistakable flavor of garlic. With the option to add Parmesan cheese, these roasted potatoes can transform any meal into a gourmet experience. Whether you are planning a festive gathering, a family dinner, or a cozy night at home, this recipe promises to elevate your dining experience.

Discover the irresistible flavors of Heavenly Garlic Herb Roasted Potatoes, a versatile side dish perfect for any meal. This recipe features tender baby potatoes tossed with fresh garlic, herbs, and olive oil, resulting in a crispy exterior and fluffy interior. Optional Parmesan cheese adds extra richness. Ideal for pairing with meats, seafood, or plant-based dishes, these roasted potatoes are sure to elevate your dining experience and impress your guests. Taste the comfort and gourmet appeal today!

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Ingredients

2 pounds baby potatoes (red or yellow, halved)

4 tablespoons olive oil

4 cloves garlic (minced)

2 teaspoons fresh rosemary (chopped)

2 teaspoons fresh thyme (chopped)

1 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons freshly grated Parmesan cheese (optional)

Fresh parsley (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).

Prepare the Potatoes: In a large mixing bowl, combine the halved baby potatoes with the olive oil, minced garlic, chopped rosemary, chopped thyme, smoked paprika, salt, and pepper. Toss everything together until the potatoes are evenly coated.

Arrange on Baking Sheet: Spread the seasoned potatoes out in a single layer on a large baking sheet lined with parchment paper. This ensures they roast evenly and develop a crispy texture.

Roast the Potatoes: Place the baking sheet in the preheated oven and roast the potatoes for about 25-30 minutes, turning them halfway through. You'll know they're done when they're golden brown and fork-tender.

Add Parmesan Cheese: If you're using Parmesan cheese, sprinkle it over the potatoes in the last 5 minutes of roasting and return to the oven until melted and slightly crispy.

Garnish and Serve: Remove the roasted potatoes from the oven, garnish with fresh parsley, and serve warm. Enjoy the flavorful crunch!

Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4-6