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Sizzling Skillet Fried Potatoes with Smoky Polish Sausage is a delightful dish that brings together the comforting flavors of crispy potatoes and savory sausage. This recipe is perfect for a hearty breakfast, a satisfying lunch, or a comforting dinner. The combination of golden potatoes and smoky sausage creates a filling meal that is sure to please everyone at the table. Not only is it easy to prepare, but it also showcases the vibrant colors and flavors of fresh vegetables, making it a feast for the eyes as well as the palate.

BEST RECIPE For Fried Potatoes with Smoked Polish Sausage

Savor the delicious fusion of crispy fried potatoes and smoky Polish sausage with this easy-to-make recipe for Sizzling Skillet Fried Potatoes with Smoky Polish Sausage. Perfect for any meal of the day, this hearty dish combines golden potatoes, savory sausage, and vibrant vegetables for a feast that pleases the palate and the eyes. With simple steps and accessible ingredients, you'll be serving up comfort food that your family will love. Discover the joy of cooking with this flavorful recipe!
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Ingredients
  

4 medium golden potatoes, diced (about 1 inch)

1 pound smoked Polish sausage, sliced into disks

1 medium onion, finely chopped

3 cloves garlic, minced

1 red bell pepper, diced

2 tablespoons olive oil

1 tablespoon butter

1 teaspoon smoked paprika

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

Preheat the Skillet: Heat olive oil and butter in a large skillet over medium heat.

    Cook the Potatoes: Add diced potatoes to the skillet, season with salt and pepper, and cook for about 10 minutes, stirring occasionally, until they start to become golden brown.

      Add Sausage: Incorporate the sliced Polish sausage into the skillet and cook for an additional 5-7 minutes until the sausage is browned.

        Sauté Vegetables: Stir in the chopped onion, garlic, and red bell pepper. Cook everything together for about 5 minutes, until the vegetables are tender and aromatic.

          Season: Sprinkle in the smoked paprika and dried thyme, then mix well to ensure everything is evenly coated with the spices. Adjust seasoning with more salt and pepper if needed.

            Finish Cooking: Continue cooking for another 5-10 minutes, stirring occasionally, until the potatoes are cooked through and crispy to your liking.

              Serve: Remove from heat, garnish with fresh parsley, and serve warm.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4