Best Smoked Salmon Easter Crostini

Easter is a time of renewal and celebration, marked by vibrant colors, blooming flowers, and, of course, a feast of delicious food. This special occasion brings families and friends together to share in joyful gatherings, often centered around a beautifully prepared meal. As you plan your Easter menu, consider adding a delightful appetizer that is both elegant and easy to prepare: Smoked Salmon Crostini. This dish not only captures the essence of spring but also serves as a crowd-pleaser that sets the tone for the festive spirit of the day.

Celebrate Easter with the Best Smoked Salmon Crostini, a perfect blend of elegance and flavor for your festive gatherings. This easy-to-make appetizer features toasted baguette topped with creamy spreads, rich smoked salmon, and vibrant fresh herbs. Each bite offers a delightful crunch paired with a refreshing tang. Ideal for brunches or dinner parties, these crostini not only impress visually but also satisfy taste buds. Elevate your Easter menu and create lasting memories with this gourmet treat!

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Ingredients

1 French baguette, sliced into 1/2-inch thick rounds

8 oz cream cheese, softened

1 tablespoon fresh dill, chopped

1 tablespoon lemon juice

1 teaspoon lemon zest

8 oz smoked salmon, sliced

1 small red onion, thinly sliced

1 cup cucumber, thinly sliced

Capers for garnish

Fresh dill sprigs for garnish

Olive oil for brushing

Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C).

Arrange the baguette slices on a baking sheet and lightly brush each side with olive oil.

Bake the bread in the preheated oven for about 5-7 minutes, or until golden and crisp.

In a mixing bowl, combine the softened cream cheese, fresh dill, lemon juice, lemon zest, salt, and pepper. Mix until smooth and well combined.

Once the crostini are out of the oven and slightly cooled, spread a generous layer of the cream cheese mixture onto each slice.

Lay pieces of smoked salmon on top of the cream cheese.

Add thin slices of red onion and cucumber on top of the salmon for added crunch and flavor.

Garnish each crostini with a few capers and a small sprig of fresh dill.

Serve immediately or refrigerate for up to 1 hour before serving for best taste. Enjoy your delightful Easter appetizer!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 16 crostini