Best Spinach Artichoke Dip Recipe

To create the perfect Creamy Spinach Artichoke Bliss Dip, it's essential to understand the role that each ingredient plays in crafting its signature flavor and texture. Here’s a closer look at the main components:

Discover the ultimate crowd-pleaser with this Creamy Spinach Artichoke Bliss Dip! Perfect for any occasion, this delicious appetizer features fresh spinach, tender artichokes, and a cheesy, creamy base. Whether you're hosting a party or enjoying a cozy night in, this easy-to-make dip will impress everyone. Serve with chips, veggies, or bread for a tasty treat that's sure to disappear fast! #SpinachArtichokeDip #Appetizer #PartyFood #Yummy

Print Recipe Pin Recipe

Ingredients

1 cup fresh spinach, chopped

1 cup canned artichoke hearts, drained and chopped

1 cup cream cheese, softened

1 cup sour cream

1/2 cup mayonnaise

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon red pepper flakes (optional for a kick)

Salt and pepper to taste

1/4 cup green onions, sliced (for garnish)

Tortilla chips, pita bread, or baguette slices (for serving)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Combine the Base: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.

Add Vegetables: Fold in the chopped spinach and artichoke hearts into the creamy mixture.

Season and Cheese It Up: Add the minced garlic, onion powder, red pepper flakes (if using), half of the mozzarella, and half of the Parmesan cheese. Season with salt and pepper to taste. Gently mix until all ingredients are well combined.

Transfer to Baking Dish: Spread the mixture evenly in a baking dish (approximately 8x8 inches).

Top It Off: Sprinkle the remaining mozzarella and Parmesan cheese over the top.

Bake: Place the dish in the preheated oven and bake for about 25-30 minutes, or until the dip is bubbly and golden on top.

Garnish: Once baked, remove from the oven and let it cool for a few minutes. Garnish with sliced green onions before serving.

Serve: Serve warm with tortilla chips, pita bread, or crispy baguette slices.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 8-10