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When it comes to indulgent comfort food, few dishes can compete with the rich, creamy goodness of a classic Alfredo pasta. But imagine elevating that experience by combining tender steak and succulent shrimp, creating a dish that tantalizes your taste buds and impresses anyone you serve it to. The Best Steak and Shrimp Alfredo Pasta Recipe is that culinary masterpiece—an exquisite blend of flavors and textures that makes it perfect for special occasions, romantic date nights, or even just a comforting family dinner.

Best Steak and Shrimp Alfredo Pasta Recipe

Indulge in the ultimate comfort food with our Best Steak and Shrimp Alfredo Pasta recipe! This dish masterfully combines tender steak and succulent shrimp in a rich, creamy Alfredo sauce that perfectly coats fettuccine pasta. Ideal for special occasions or cozy family dinners, this deliciously easy recipe is sure to impress. Discover how to elevate your pasta game! #AlfredoPasta #SteakAndShrimp #ComfortFood #CookingAtHome #RecipeIdeas #FoodieFavorites
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Ingredients
  

8 ounces fettuccine pasta

1 pound shrimp, peeled and deveined

1 pound filet mignon or sirloin steak, cut into bite-sized pieces

4 tablespoons unsalted butter

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1/2 cup chopped fresh parsley

Salt and pepper to taste

1 teaspoon olive oil

Red pepper flakes (optional, for a kick)

Lemon wedges (for serving)

Instructions
 

Cook the Fettuccine: In a large pot of boiling salted water, cook the fettuccine pasta according to package directions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Sear the Steak: In a large skillet over medium-high heat, add olive oil. Season the steak pieces with salt and pepper. Once the oil is hot, add the steak to the skillet. Sear the steak for about 3-4 minutes until browned and cooked to your liking. Remove the steak from the skillet and set aside.

      Cook the Shrimp: In the same skillet, reduce the heat to medium and add 2 tablespoons of butter. Once melted, add the shrimp and season with salt, pepper, and red pepper flakes (if using). Cook for about 2-3 minutes until the shrimp are pink and opaque. Remove from the skillet and set aside with the steak.

        Prepare the Alfredo Sauce: In the same skillet, lower the heat to medium-low and add the remaining 2 tablespoons of butter. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Slowly whisk in the Parmesan cheese until smooth and creamy. If the sauce is too thick, add a bit of the reserved pasta water to reach desired consistency.

          Combine Everything: Add the cooked pasta, steak, and shrimp into the Alfredo sauce. Gently toss everything together until well coated. If needed, adjust seasoning with additional salt and pepper.

            Serve: Divide the pasta between plates and sprinkle with fresh parsley. Serve with lemon wedges on the side for a refreshing twist. Enjoy your decadent meal!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4