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Strawberry cheesecake bars are a delightful blend of creamy, rich cheesecake and the refreshing sweetness of fresh strawberries. These bars are more than just a dessert; they capture the essence of summer and celebration, making them perfect for a range of occasions—from family gatherings and birthday parties to serene summer picnics in the park. With each bite, you experience the luscious creaminess of cheesecake paired with the tartness of strawberries, creating a harmonious balance that will satisfy any sweet tooth.

Best Strawberry Cheesecake Bars Recipe

Indulge in the fresh flavors of summer with these easy-to-make strawberry cheesecake bars! This delightful recipe combines a buttery graham cracker crust with a rich and creamy cheesecake filling swirled with vibrant strawberries. Perfect for any occasion, from birthday parties to picnics, these bars are sure to impress. With simple ingredients and straightforward steps, even novice bakers can create this delicious treat that will satisfy your sweet cravings. Enjoy the perfect balance of sweetness and tanginess in every bite!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

16 oz cream cheese, softened

2/3 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1 cup fresh strawberries, pureed

½ cup sour cream

Additional strawberries for topping

Instructions
 

Preheat Oven: Preheat your oven to 325°F (160°C). Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal.

    Make the Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and ¼ cup sugar. Mix until the crumbs are evenly coated. Press this mixture firmly into the bottom of the prepared baking dish.

      Bake the Crust: Bake the crust in the preheated oven for about 10 minutes. Remove and let it cool slightly.

        Prepare the Cheesecake Filling: In a large bowl, beat the softened cream cheese with 2/3 cup sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until well combined.

          Add Strawberry Puree: Gently fold the strawberry puree into the cheesecake mixture, reserving a small amount for drizzling on top later if desired.

            Combine and Bake: Pour the cheesecake filling over the cooled crust and spread it evenly. Bake in the oven for 30-35 minutes, or until the edges are set but the center is still slightly jiggly.

              Cool and Chill: Remove from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 3 hours, or until fully chilled and set.

                Cut and Serve: Once set, lift the cheesecake out of the dish using the parchment overhang. Cut into bars and top with fresh strawberries and a drizzle of remaining strawberry puree.

                  Prep Time: 15 minutes | Total Time: 4 hours (including chilling) | Servings: 16 bars