Best Strawberry Layered Cake with Cream Cheese Frosting

Layered cakes have an undeniable charm that makes them a staple for special occasions, celebrations, and family gatherings. Their towering presence, adorned with luscious frosting and vibrant fruits, captivates not only the eyes but also the taste buds. Among the variety of layered cakes, the strawberry layered cake stands out as a favorite for many, thanks to its delightful combination of fresh strawberries and creamy frosting. This particular recipe for the best strawberry layered cake elevates this classic dessert with a rich cream cheese frosting that perfectly complements the fruity flavors, making it a must-try for any aspiring baker.

Best Strawberry Layered Cake with Cream Cheese Frosting

Looking to impress at your next gathering? Try this best strawberry layered cake with cream cheese frosting recipe! This delightful dessert combines fresh strawberries and creamy frosting for a true showstopper. Perfect for birthdays or family gatherings, this cake is light, airy, and bursting with flavor. Follow the step-by-step guide to create a beautifully layered treat that will have everyone asking for seconds. #StrawberryCake #Baking #Desserts #CreamCheeseFrosting #LayeredCake #HomemadeDelights

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Ingredients

For the Cake Layers:

2 1/2 cups all-purpose flour

1 1/2 cups granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup unsalted butter, softened to room temperature

4 large eggs

1 teaspoon vanilla extract

1 cup whole milk

1 1/2 cups fresh strawberries, pureed

For the Cream Cheese Frosting:

1 cup unsalted butter, softened

16 oz cream cheese, softened

4 cups powdered sugar

1 teaspoon vanilla extract

2 tablespoons heavy cream (optional, for consistency)

Fresh strawberries, sliced for decoration

For the Strawberry Filling:

2 cups fresh strawberries, hulled and sliced

1/4 cup granulated sugar

Juice from 1/2 lemon

Instructions

Prepare the Cake Layers:

Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.

In a large bowl, whisk together the flour, baking powder, and salt.

In another bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.

Gradually add the flour mixture to the butter mixture, alternating with the milk. Mix until just combined. Gently fold in the pureed strawberries.

Divide the batter evenly among the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.

Make the Strawberry Filling:

In a medium bowl, combine the sliced strawberries, sugar, and lemon juice. Let the mixture sit for about 15-20 minutes to allow the strawberries to release their juices.

Prepare the Cream Cheese Frosting:

In a large mixing bowl, combine the softened butter and cream cheese, and beat until smooth. Gradually add the powdered sugar, mixing on low speed until combined. Stir in the vanilla extract. If needed, add heavy cream to achieve a desired consistency.

Assemble the Cake:

Once the cake layers are completely cool, place one layer on a serving plate. Spread a layer of cream cheese frosting on top, followed by some of the strawberry filling.

Repeat with the second layer and add more frosting and filling. Top with the final layer of cake, then spread frosting over the top and sides of the entire cake.

Decorate:

Garnish the top of the cake with fresh sliced strawberries. For an extra touch, pipe additional frosting along the edges.

Slice and Serve:

Chill the assembled cake for about 30 minutes to set the frosting before slicing. Enjoy your delicious homemade strawberry layered cake with cream cheese frosting!

Prep Time: 30 minutes | Total Time: 2 hours | Servings: 12