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Shrimp is one of the most popular seafood options in many households worldwide, and for good reason. Its mild flavor and firm texture make it an ideal canvas for a variety of seasonings and cooking methods. From Asian stir-fries to Mediterranean pasta dishes, shrimp adapts seamlessly to different culinary traditions. It's no wonder that shrimp has earned its place as a staple ingredient in kitchens around the world.

Black Pepper Honey Shrimp – A Sticky Sweet Delight!

Discover a delicious seafood experience with Black Pepper Honey Shrimp, a dish that combines the natural sweetness of honey with the zesty heat of black pepper. Perfect for busy weeknights or elegant dinner parties, this quick recipe showcases shrimp's versatility while being packed with nutritional benefits. Learn to marinate and cook shrimp to perfection, enhancing its flavor with garlic and ginger. Serve it with jasmine rice or stir-fried noodles for a vibrant, satisfying meal that will delight your taste buds.
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Ingredients
  

1 lb large shrimp, peeled and deveined

1/4 cup honey

2 tablespoons soy sauce

1 tablespoon rice vinegar

2 teaspoons freshly ground black pepper (adjust to taste)

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

1 tablespoon vegetable oil

Pinch of red pepper flakes (optional, for heat)

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

Marinate the Shrimp: In a mixing bowl, combine the honey, soy sauce, rice vinegar, black pepper, minced garlic, and minced ginger. Stir well. Add the shrimp to the marinade, ensuring they are fully coated. Let them marinate for at least 20 minutes at room temperature.

    Heat the Pan: In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.

      Cook the Shrimp: Add the marinated shrimp (reserve the marinade) to the hot pan in a single layer. Cook the shrimp for about 2 minutes on one side until they turn pink and slightly caramelized. Flip them over.

        Add the Marinade: Pour the reserved marinade into the skillet with the shrimp. Allow it to bubble and thicken for about 3-4 minutes, stirring occasionally, until the sauce is sticky and coats the shrimp nicely. If using, sprinkle in red pepper flakes during the last minute of cooking for an extra kick.

          Garnish and Serve: Once the shrimp are cooked through and the sauce is sticky, remove the skillet from heat. Transfer the shrimp to a serving platter. Garnish with sliced green onions and a sprinkle of sesame seeds.

            Enjoy: Serve immediately with rice or noodles to soak up the delicious sticky sauce!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings