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If you’re searching for a dish that combines bold flavors, vibrant colors, and a quick cooking time, look no further than Blackened Cajun Butter Salmon. This culinary masterpiece not only tantalizes the taste buds but also celebrates the rich traditions of Cajun cuisine. The process of blackening, which involves seasoning fish with a mix of spices and cooking it at high temperatures, creates a savory crust that locks in moisture and enhances the natural flavor of the salmon. This dish is perfect for busy weeknights or impressive dinner parties, allowing you to serve restaurant-quality seafood right from your kitchen.

Blackened Cajun Butter Salmon – A Bold & Zesty Dish!

Discover the delight of Blackened Cajun Butter Salmon, a flavorful dish that brings the bold essence of Cajun cuisine right to your table. Perfect for busy weeknights or special occasions, this recipe features salmon coated in a savory spice blend, creating a delicious crust while retaining its moisture. Packed with heart-healthy omega-3s and essential vitamins, this dish is as nutritious as it is tasty. Get ready to impress your family and friends with this vibrant and easy-to-make meal!
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Ingredients
  

4 salmon fillets (6 oz each)

2 tablespoons olive oil

2 teaspoons smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon cayenne pepper (adjust to taste)

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup unsalted butter

2 tablespoons fresh lemon juice

1 tablespoon chopped fresh parsley, for garnish

Lemon wedges, for serving

Instructions
 

Prepare the Cajun Seasoning: In a small bowl, combine smoked paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, salt, and black pepper. Mix well to create a Cajun seasoning blend.

    Season the Salmon: Pat the salmon fillets dry with paper towels. Brush both sides of each fillet with olive oil and generously season with the Cajun blend. Make sure all parts of the fish are well-coated.

      Make the Cajun Butter: In a small saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and stir in the fresh lemon juice. Set aside.

        Cook the Salmon: Heat a large cast-iron skillet or non-stick pan over high heat. Once hot, place the salmon fillets skin-side down and sear for about 4-5 minutes without moving them, allowing a blackened crust to form.

          Flip and Finish Cooking: Carefully flip the salmon fillets over and reduce the heat to medium. Spoon the Cajun butter over the salmon while finishing cooking for another 3-4 minutes, or until the salmon is cooked to your desired doneness (internal temperature should reach 145°F).

            Garnish and Serve: Remove the salmon from the skillet and let it rest for a minute. Drizzle any remaining Cajun butter over the top and garnish with chopped parsley. Serve with lemon wedges on the side for an extra zesty kick!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings