Go Back
In the quest for a meal that harmonizes taste and nutrition, the Blueberry Bliss Beef Salad Bowl emerges as a standout choice. This vibrant dish combines tender slices of beef sirloin with a medley of fresh greens, luscious blueberries, creamy feta cheese, and crunchy walnuts. Topped with a light balsamic dressing, this salad offers not only a feast for the taste buds but also a wealth of health benefits. Ideal for busy weeknights or as a delightful option for meal prep, this recipe is quick and easy to whip up, making it a perfect addition to any dinner table.

Blueberry & Beef Salad Bowl

Discover the Blueberry Bliss Beef Salad Bowl, a delicious fusion of tender beef sirloin, fresh greens, vibrant blueberries, creamy feta, and crunchy walnuts. This colorful dish is not only visually appealing but also packed with nutrients like protein, vitamins, and antioxidants. Perfect for busy weeknights or meal prep, it’s easy to whip up and will impress guests at any gathering. Enjoy a balanced meal that’s both satisfying and healthy, all in one bowl!

Ingredients
  

1 pound beef sirloin, thinly sliced

2 cups fresh baby spinach

1 cup arugula

1 cup fresh blueberries

1/2 cup crumbled feta cheese

1/4 cup walnuts, toasted and chopped

1 avocado, sliced

1/4 cup red onion, thinly sliced

1 tablespoon olive oil

2 tablespoons balsamic vinegar

1 tablespoon honey

Salt and pepper to taste

Instructions
 

Prepare the Beef:

    - In a pan over medium-high heat, add 1 tablespoon of olive oil. Season the thinly sliced beef with salt and pepper.

      - Sear the beef for 3-4 minutes until brown and cooked to your preference. Remove from heat and let it rest.

        Make the Dressing:

          - In a small bowl, whisk together the balsamic vinegar, honey, salt, and pepper. Drizzle in 1 tablespoon of olive oil while whisking until well combined.

            Assemble the Salad Base:

              - In a large bowl, combine the baby spinach, arugula, and red onion. Toss lightly to mix.

                Add Toppings:

                  - Layer the cooked beef over the greens. Next, add the fresh blueberries, sliced avocado, crumbled feta, and toasted walnuts on top.

                    Drizzle with Dressing:

                      - Pour the balsamic dressing over the salad just before serving, to keep the greens crisp. Toss gently to combine all ingredients.

                        Serve:

                          - Divide the salad into bowls and enjoy this delicious, nutritious meal!

                            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings