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If you’re a fan of comfort food with a twist, then Blueberry Bliss Butter Swim Biscuits are sure to capture your heart—and palate. These delightful biscuits boast a unique combination of sweet blueberries and zesty lemon, creating a flavor profile that is both refreshing and indulgent. Imagine biting into a warm, buttery biscuit that oozes with juicy blueberries and carries a hint of citrus—it's a taste of bliss in every bite.

Blueberry Butter Swim Biscuits

Indulge in the delightful flavors of Blueberry Bliss Butter Swim Biscuits, where sweet blueberries meet zesty lemon for a perfectly balanced treat. These warm, buttery biscuits are easy to make, making them ideal for brunch or a cozy snack any time. With a golden-brown exterior, fluffy interior, and a hint of citrus, each bite is pure bliss. Perfect for sharing, impress your guests and treat your taste buds with this simple yet delicious recipe that everyone will love.
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 cup granulated sugar

1 cup buttermilk

1/2 cup unsalted butter, melted

1 cup fresh blueberries (or frozen, if preferred)

Zest of 1 lemon

1 tablespoon lemon juice

1 teaspoon vanilla extract

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a 9x13 inch baking dish with parchment paper or lightly grease it.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.

      Combine Wet Ingredients: In a separate bowl, mix the buttermilk, melted butter, lemon zest, lemon juice, and vanilla extract until smooth.

        Combine Wet and Dry Ingredients: Pour the wet mixture into the dry ingredients and stir gently until just combined. The batter will be thick and lumpy. Do not overmix.

          Fold in Blueberries: Gently fold in the blueberries, being careful not to break them apart.

            Prepare Butter Swim Mixture: Pour 1/2 cup of melted butter into the bottom of the prepared baking dish. Spoon dollops of the biscuit batter over the butter, allowing the mixture to spread some but not fully combine.

              Bake the Biscuits: Place the baking dish in the preheated oven and bake for 20-25 minutes until the edges are golden brown and the center is cooked through.

                Cool Slightly and Serve: Allow the biscuits to cool in the pan for 5-10 minutes before serving. They are best served warm!

                  Optional Topping: For an added touch, you can drizzle a simple glaze made from powdered sugar and lemon juice over the biscuits before serving.

                    Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 12 servings