Go Back
When it comes to desserts that delight the senses, few dishes can rival the charm of Blueberry Pastry Rings with Vanilla Cream Filling. This exquisite treat harmoniously marries the tangy sweetness of fresh blueberries with the creamy richness of vanilla cream, creating a dessert that is not only visually stunning but also a burst of flavors in every bite. Perfect for a variety of occasions, these pastry rings can elevate a casual family gathering or impress guests at an elegant dinner party.

Blueberry Pastry Rings with Vanilla Cream Filling

Indulge in the delightful flavors of Blueberry Pastry Rings with Vanilla Cream Filling! This stunning dessert features fresh blueberries nestled in flaky puff pastry, topped with a creamy, rich vanilla filling. Perfect for any occasion, these pastry rings are easy to make, making them accessible for bakers of all skill levels. Impress your guests or enjoy a sweet treat at home with this heavenly recipe! #BlueberryDessert #PastryRings #BakingJoy #VanillaCream #DessertLovers #FoodieFun
Print Recipe Pin Recipe

Ingredients
  

For the Pastry Rings:

1 sheet of puff pastry (thawed)

1 cup fresh blueberries (washed and dried)

1 tablespoon sugar (for sprinkling)

1 egg (beaten, for egg wash)

For the Vanilla Cream Filling:

1 cup heavy whipping cream

½ cup powdered sugar

1 teaspoon vanilla extract

2 tablespoons cream cheese (softened)

For Garnish:

Additional fresh blueberries

Mint leaves (optional)

Instructions
 

Prepare the Pastry: Preheat your oven to 400°F (200°C). Roll out the thawed puff pastry on a lightly floured surface. Cut out large circles (about 4 inches in diameter) and then cut smaller circles in the center to create rings.

    Arrange the Rings: Place the pastry rings on a parchment-lined baking sheet. Beat the egg and brush the edges of the pastry with the egg wash to give them a golden color when baked.

      Add Blueberries: Gently press blueberries into the cut-out center of each pastry ring. Sprinkle a little sugar over the blueberries to enhance their sweetness.

        Bake: Bake the pastry rings in the preheated oven for 18-20 minutes or until they are puffed and golden brown. Remove from the oven and let them cool slightly.

          Make Vanilla Cream Filling: In a mixing bowl, combine the heavy whipping cream, powdered sugar, vanilla extract, and softened cream cheese. Using an electric mixer, whip the mixture until soft peaks form and it’s well combined.

            Assemble: Once the pastry rings are cooled, place a generous dollop of the vanilla cream filling in the center of each ring.

              Garnish: Decorate with fresh blueberries on top of the filling and add a mint leaf if desired for a pop of color.

                Serve: Serve the blueberry pastry rings fresh for a delightful treat. Enjoy with a cup of coffee or tea!

                  Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 6