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Breakfast is often hailed as the most important meal of the day, and what could be more delightful than starting your morning with warm, fluffy breakfast rolls? These delectable treats have gained immense popularity for their versatility and comforting nature. Whether enjoyed plain, slathered with butter, or filled with sweet or savory ingredients, breakfast rolls can transform any ordinary breakfast into a special occasion.

Breakfast Rolls

Start your day right with fluffy breakfast rolls that have a delicious twist! Filled with savory breakfast sausage and gooey cheddar cheese, these homemade rolls are a cozy addition to any breakfast table. Experience the joy of baking from scratch, with warm, comforting aromas filling your kitchen. Perfect for brunch gatherings or a special morning treat, these rolls are easy to make and utterly satisfying. Try them today! #BreakfastRolls #Homemade #BrunchIdeas #ComfortFood #SausageAndCheese
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Ingredients
  

3 cups all-purpose flour

1/4 cup sugar

1 packet (2 1/4 tsp) instant yeast

1 tsp salt

3/4 cup warm milk (about 110°F)

1/4 cup unsalted butter, melted

2 large eggs (1 for dough, 1 for egg wash)

1 cup cooked and crumbled breakfast sausage

1 cup shredded cheddar cheese

1/4 cup chopped fresh chives (optional)

1 tsp garlic powder

1 tsp onion powder

Instructions
 

In a large mixing bowl, combine the flour, sugar, instant yeast, and salt. Whisk until well blended.

    In a separate bowl, whisk together the warm milk, melted butter, and 1 egg until combined.

      Gradually pour the wet mixture into the dry ingredients. Mix until the dough begins to come together.

        Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic.

          Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

            While the dough is rising, prepare the filling by mixing the crumbled sausage, cheddar cheese, chives, garlic powder, and onion powder in a bowl.

              Once the dough has risen, punch it down and roll it out into a rectangle about 1/2 inch thick.

                Spread the sausage and cheese filling evenly over the dough, leaving a small border around the edges.

                  Roll the dough tightly from one long edge to the other to form a log. Pinch the edges to seal.

                    Slice the log into 12 equal pieces and place them cut-side up in a greased baking dish.

                      Cover the rolls again and let them rise for another 30 minutes.

                        Preheat your oven to 375°F (190°C).

                          Beat the remaining egg and brush it over each roll for a nice golden finish.

                            Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and cooked through.

                              Once baked, let them cool slightly before serving. Enjoy warm!

                                Prep Time: 30 min | Total Time: 2 hr | Servings: 12 rolls