Brown Sugar Glazed Carrots

When it comes to elevating your vegetable game, few dishes can rival the delightful simplicity and flavor of Sweet & Savory Brown Sugar Glazed Carrots. This dish transforms humble carrots into a vibrant, sweet, and savory side that can steal the spotlight from any main course. Whether you’re looking to impress guests at a family gathering or simply wish to enhance your weeknight dinner, this recipe is sure to please.

Elevate your vegetable side dishes with this Sweet & Savory Brown Sugar Glazed Carrots recipe. Transform ordinary carrots into an appealing, vibrant dish that balances natural sweetness with a rich glaze made from brown sugar and butter. Perfect for family dinners or festive occasions, these glazed carrots are not just delicious but also packed with nutrients. Discover how simple ingredients can create a flavorful side that everyone will love. Ideal for any meal, this recipe ensures vegetables never go unnoticed on your table!

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Ingredients

1 pound baby carrots (or sliced regular carrots)

3 tablespoons unsalted butter

1/4 cup brown sugar, packed

1/4 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon ground cinnamon

1 tablespoon apple cider vinegar (optional for tanginess)

Fresh parsley for garnish (optional)

Instructions

Prepare the Carrots: If using regular carrots, peel and slice them into uniform pieces. If using baby carrots, you can leave them whole.

Cook the Carrots: In a large pot, bring water to a boil. Add the carrots and cook for about 5–7 minutes, or until they are tender but still slightly crisp. Drain the carrots and set aside.

Make the Glaze: In a large skillet over medium heat, melt the unsalted butter. Once melted, add the brown sugar, salt, black pepper, and ground cinnamon. Stir until the mixture is combined and begins to bubble lightly.

Combine Carrots and Glaze: Add the drained carrots to the skillet with the brown sugar glaze. If you’d like a touch of acidity, drizzle in the apple cider vinegar. Stir gently to coat the carrots evenly in the glaze.

Cook Until Glazed: Continue to cook the carrots in the glaze for about 5–7 minutes, stirring occasionally. The glaze should thicken slightly and coat the carrots beautifully.

Serve: Once the carrots are well-coated and caramelized to your liking, remove the skillet from the heat. Garnish with fresh parsley, if desired, before serving.

Enjoy your Sweet & Savory Brown Sugar Glazed Carrots as a delectable side dish to accompany any meal!

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4