Brownie Bottom Cheesecake

What sets the Choco-Cream Delight Brownie Cheesecake apart from traditional desserts is its unique structure and harmonious flavors. The brownie base provides a dense and rich foundation, while the cheesecake filling introduces a luscious creaminess that contrasts beautifully with the brownie’s texture. This combination not only enhances the overall taste but also adds an element of surprise that keeps dessert lovers coming back for more.

Indulge in the rich flavors of Choco-Cream Delight Brownie Cheesecake, an exquisite dessert that combines the best of fudgy brownies and creamy cheesecake. This stunning treat features a dense brownie base topped with a velvety cream cheese layer, creating a mouthwatering contrast in textures. Perfect for any occasion, this dessert is sure to impress your guests and satisfy your sweet cravings. Discover how to make this decadent delight at home.

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Ingredients

For the Brownie Base:

1/2 cup (115g) unsalted butter

1 cup (200g) granulated sugar

2 large eggs

1 tsp vanilla extract

1/3 cup (40g) unsweetened cocoa powder

1/2 cup (65g) all-purpose flour

1/4 tsp salt

1/4 tsp baking powder

For the Cream Cheese Filling:

16 oz (450g) cream cheese, softened

1/2 cup (100g) granulated sugar

2 large eggs

2 tsp vanilla extract

1/4 cup (60ml) sour cream

1/4 cup (60ml) heavy cream

For the Topping (optional):

Chocolate shavings

Fresh berries

Whipped cream

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.

Make the Brownie Base:

- In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in sugar, eggs, and vanilla extract until smooth.

- Sift in cocoa powder, flour, salt, and baking powder. Mix until just combined.

- Pour this brownie batter into the prepared springform pan, spreading it evenly with a spatula.

Bake the Brownie Base: Bake the brownie layer in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Remove from the oven and allow to cool slightly while preparing the cream cheese layer.

Prepare the Cream Cheese Filling:

- In a mixing bowl, beat the softened cream cheese with granular sugar until smooth and creamy.

- Add eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract, sour cream, and heavy cream until smooth and well combined.

Assemble the Cheesecake: Once the brownie base has cooled for about 10 minutes, pour the cream cheese filling over the brownie layer. Gently smooth the top with a spatula.

Bake the Cheesecake: Reduce the oven temperature to 325°F (160°C) and bake for 50-60 minutes, or until the edges are set but the center still has a slight jiggle. Turn off the oven, crack the oven door and let the cheesecake cool in the oven for about 1 hour.

Chill: After removing from the oven, allow it to cool to room temperature before refrigerating it for at least 4 hours, preferably overnight. This will help set the cheesecake perfectly.

Serve: Once chilled, carefully run a knife around the edges and remove the sides of the springform pan. Top with chocolate shavings, fresh berries, or whipped cream as desired. Slice and serve!

Prep Time, Total Time, Servings: 30 min | 3 hours (plus chilling time) | 12 servings