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Buttered maple cinnamon rolls are a deliciously indulgent treat that combines the warmth of freshly baked pastry with the comforting flavors of cinnamon and maple syrup. These rolls are a staple in many households, often enjoyed as a delightful breakfast or a sweet dessert. The aroma that fills your kitchen as they bake is simply irresistible, making them a crowd-pleaser for family gatherings, holiday brunches, or lazy weekend mornings.

Buttered Maple Cinnamon Rolls – So Soft & Gooey!

Indulge in the delightful experience of homemade buttered maple cinnamon rolls. This easy recipe guides you through creating soft, fluffy rolls filled with a sweet cinnamon-brown sugar mixture, topped with a rich maple glaze. Perfect for breakfast, brunch, or a cozy dessert, these rolls fill your kitchen with an irresistible aroma. Enjoy them warm with a cup of coffee or tea, and discover endless ways to personalize your delicious treat. Baking bliss awaits!
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Ingredients
  

Dough:

4 cups all-purpose flour, plus extra for dusting

1 packet (2 ¼ teaspoons) instant yeast

½ cup whole milk, warmed (about 110°F)

¼ cup granulated sugar

½ cup unsalted butter, melted and slightly cooled

2 large eggs

1 teaspoon vanilla extract

½ teaspoon salt

Filling:

½ cup brown sugar, packed

2 tablespoons ground cinnamon

¼ cup unsalted butter, softened

Maple Glaze:

1 cup powdered sugar

2 tablespoons pure maple syrup

1-2 tablespoons milk (adjust for desired consistency)

A pinch of salt

Instructions
 

Prepare the Dough: In a large mixing bowl, combine 2 cups of flour, instant yeast, sugar, and salt. In a separate bowl, mix the warm milk, melted butter, eggs, and vanilla. Gradually add the wet ingredients to the dry ingredients, stirring until combined.

    Knead the Dough: Add the remaining flour, one cup at a time, mixing until the dough pulls away from the sides of the bowl. Transfer the dough to a floured surface and knead for about 5-7 minutes until it’s smooth and elastic.

      Let the Dough Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm area for about 1 hour, or until it doubles in size.

        Prepare the Filling: While the dough is rising, mix together the brown sugar and cinnamon in a small bowl. Set aside.

          Roll Out the Dough: Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a rectangle about 12x18 inches and ¼ inch thick.

            Add the Filling: Spread the softened butter evenly over the dough rectangle, then sprinkle the cinnamon-sugar mix liberally over the butter.

              Shape the Rolls: Starting from one long edge, carefully roll the dough away from you into a tight log. Pinch the seam to seal it and cut the log into 12 equal pieces.

                Second Rise: Place the rolls in a greased 9x13 inch baking dish, leaving some space between each. Cover and let rise for another 30-45 minutes until they puff up.

                  Preheat Oven: During the last few minutes of the second rise, preheat your oven to 350°F (175°C).

                    Bake the Rolls: Bake the cinnamon rolls for 25-30 minutes, or until they are lightly golden on top.

                      Prepare the Maple Glaze: While the rolls are baking, whisk together the powdered sugar, maple syrup, milk, and a pinch of salt in a medium bowl until smooth.

                        Finish and Serve: Drizzle the maple glaze over the warm cinnamon rolls right after taking them out of the oven. Let them sit for a few minutes to allow the glaze to soak in, then serve warm for the best gooey experience!

                          Prep Time: 20 minutes | Total Time: 2 hours | Servings: 12 rolls