Butternut Squash & Bacon Flatbread

As the leaves begin to change and the air turns crisp, fall brings with it a bounty of seasonal flavors that inspire comfort food cravings. One dish that perfectly encapsulates the essence of autumn is the Savory Butternut Squash & Bacon Flatbread. This delightful recipe combines the natural sweetness of roasted butternut squash, the savory richness of crispy bacon, and the creamy texture of cheese, creating a culinary experience that is both satisfying and indulgent.

Discover the delicious flavors of fall with this Savory Butternut Squash & Bacon Flatbread! Combining the sweet, roasted butternut squash with crispy bacon and creamy cheese, this recipe creates a mouthwatering dish perfect for gatherings or cozy nights in. Packed with nutrients and vibrant colors, this flatbread is as visually appealing as it is tasty. Easy to make and sure to impress, it’s the ultimate autumn comfort food. Enjoy every bite!

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Ingredients

1 large butternut squash, peeled and diced

4 strips of crispy bacon, chopped

1 tablespoon olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon dried thyme

1 pre-made flatbread (store-bought or homemade)

1 cup shredded mozzarella cheese

1/2 cup crumbled goat cheese

1/4 cup balsamic glaze (for drizzling)

Fresh arugula (for garnishing)

Instructions

Preheat Oven: Preheat your oven to 425°F (220°C).

Prepare Butternut Squash: In a large bowl, toss the diced butternut squash with olive oil, salt, black pepper, garlic powder, and dried thyme until evenly coated.

Bake Squash: Spread the seasoned butternut squash on a baking sheet and roast in the preheated oven for about 25 minutes, or until golden and tender, flipping halfway through cooking.

Cook Bacon: While the squash roasts, cook the chopped bacon in a skillet over medium heat until crispy. Transfer the bacon to a paper towel-lined plate to drain excess fat.

Assemble Flatbread: Once the squash is done roasting, take it out of the oven. On a baking sheet or pizza stone, lay out the flatbread. Sprinkle the shredded mozzarella evenly across the flatbread.

Layer Ingredients: Top the mozzarella with the roasted butternut squash and the crispy bacon. Add crumbled goat cheese over all the ingredients.

Bake Flatbread: Return the assembled flatbread to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.

Garnish and Serve: Once baked, remove from the oven and drizzle balsamic glaze over the top. Add a handful of fresh arugula for a peppery finish.

Slice and Enjoy: Slice the flatbread into pieces and serve warm, delighting in the sweet squash, savory bacon, and rich cheeses.

Prep Time, Total Time, Servings: 15 mins | 40 mins | 4 servings