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When it comes to creating a meal that combines comfort with sophistication, few dishes can rival Buttery Garlic Herb Chicken Thighs. This delightful recipe strikes the perfect balance between rich, savory flavors and ease of preparation, making it an ideal choice for both busy weeknight dinners and special occasions. The succulent chicken thighs, infused with a medley of garlic, fresh herbs, and butter, create an unforgettable experience for your taste buds.

Buttery Garlic Herb Chicken Thighs – Extra Juicy & Crispy!

Indulge in the rich and savory flavors of Buttery Garlic Herb Chicken Thighs with this easy recipe. Perfect for casual dinners or special occasions, this dish features succulent chicken thighs cooked to perfection with garlic, fresh rosemary, thyme, and creamy butter. The simple preparation includes searing for golden crispiness, followed by baking for moist, tender meat. Serve alongside roasted vegetables or creamy mashed potatoes for a delightful meal that’s sure to impress everyone at your table.
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Ingredients
  

4 bone-in, skin-on chicken thighs

4 tablespoons unsalted butter

5 cloves garlic, minced

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon red pepper flakes (optional, for a kick)

Juice of 1 lemon

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). This high heat will help achieve crispy skin on the chicken thighs.

    Prepare the Chicken: Pat the chicken thighs dry with paper towels to remove excess moisture. This helps to ensure a crispy skin.

      Season the Chicken: In a small bowl, mix together salt, black pepper, paprika, and red pepper flakes. Season the chicken thighs generously on both sides with this spice mixture.

        Sauté the Garlic Herb Butter: In a large oven-safe skillet, melt the butter over medium heat. Add the minced garlic, chopped rosemary, and thyme. Sauté for about 1-2 minutes, just until the garlic is fragrant but not burnt.

          Sear the Chicken: Increase the heat to medium-high. Place the chicken thighs skin-side down in the skillet. Sear them for about 6-7 minutes until the skin is beautifully golden and crispy.

            Flip and Add Lemon Juice: Carefully flip the chicken thighs over and pour the lemon juice over the chicken. Make sure the garlic and herbs are spread evenly around the thighs.

              Bake in the Oven: Transfer the skillet to the preheated oven and bake for an additional 20-25 minutes or until the internal temperature reaches 165°F (74°C) and the skin is perfectly crispy.

                Rest and Serve: Remove the skillet from the oven and let the chicken rest for 5 minutes. This allows the juices to redistribute. Garnish with fresh parsley before serving.

                  Enjoy! Serve your delicious garlic herb chicken thighs with roasted vegetables, mashed potatoes, or a side salad for a complete meal.

                    Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4