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Imagine a dish that combines the richness of creamy cheese sauce, the tender texture of perfectly cooked elbow macaroni, and the indulgent taste of succulent lobster meat. That’s exactly what buttery lobster mac and cheese promises—a luxurious comfort food experience that elevates traditional mac and cheese to gourmet heights. This culinary masterpiece is not just a feast for the taste buds; it’s also a visual delight, with its golden, bubbling cheese and lobster pieces peeking through the crispy breadcrumb topping.

Buttery Lobster Mac & Cheese – Pure Comfort Food!

Indulge in the luxurious experience of Buttery Lobster Mac & Cheese, where creamy cheese sauce meets succulent lobster and perfectly cooked elbow macaroni. This elevated comfort food transforms a classic dish into an elegant masterpiece, ideal for any occasion from cozy dinners to festive gatherings. Bursting with flavor and topped with crispy breadcrumbs, this recipe is easy to follow and customizable, making it a must-try for seafood lovers and comfort food enthusiasts alike.
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Ingredients
  

1 lb elbow macaroni

4 tbsp unsalted butter

1 small onion, finely chopped

2 cloves garlic, minced

1/4 cup all-purpose flour

4 cups whole milk

2 cups sharp cheddar cheese, shredded

1 cup Gruyère cheese, shredded

1 cup Parmesan cheese, grated

1 lb cooked lobster meat, chopped

1 tsp Dijon mustard

1/2 tsp smoked paprika

Salt and black pepper to taste

1 cup panko breadcrumbs

2 tbsp fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: Boil a large pot of salted water and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

    Make the Cheese Sauce: In a large saucepan, melt 4 tablespoons of unsalted butter over medium heat. Add the finely chopped onion and sauté until it becomes translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1–2 minutes.

      Prepare the Roux: Sprinkle the flour over the onion and garlic mixture, stirring continuously for about 2 minutes until golden and bubbly. Gradually pour in the whole milk while whisking constantly to avoid lumps. Bring the mixture to a gentle simmer and cook for 5-7 minutes until it thickens.

        Incorporate the Cheeses: Lower the heat, then add the sharp cheddar, Gruyère, and Parmesan cheeses to the sauce. Stir until all the cheese is melted and the sauce is creamy. Add the Dijon mustard, smoked paprika, and season with salt and black pepper to taste.

          Combine Pasta and Lobster: In a large mixing bowl, combine the cooked macaroni and the chopped lobster meat with the cheese sauce. Stir gently until all the pasta is well coated.

            Prepare for Baking: Preheat your oven to 350°F (175°C). Transfer the lobster mac and cheese mixture to a greased 3-quart baking dish.

              Add the Topping: In a small bowl, combine the panko breadcrumbs with a tablespoon of melted butter. Sprinkle the breadcrumb mixture evenly over the mac and cheese.

                Bake: Place the baking dish in the preheated oven and bake for 25–30 minutes or until the top is golden brown and crispy.

                  Garnish and Serve: Once out of the oven, let it sit for 5 minutes. Garnish with freshly chopped parsley before serving for a touch of freshness.

                    Prep Time, Total Time, Servings: 15 min | 1 hr | 6 servings