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If you’re in search of a dish that perfectly balances richness and spice, look no further than Spicy Cajun Chicken Alfredo Pasta. This delightful meal marries the creamy elegance of traditional Alfredo sauce with the bold, zesty flavors of Cajun cuisine, creating a culinary experience that is both comforting and invigorating. Whether you're cooking for a busy weeknight dinner or a special occasion, this pasta dish is sure to impress your family and friends.

Cajun Chicken Alfredo Pasta

Elevate your dinner with this Spicy Cajun Chicken Alfredo Pasta recipe, a delightful fusion of creamy Alfredo sauce and bold Cajun flavors. Featuring tender, Cajun-seasoned chicken, fresh spinach, and perfectly cooked fettuccine, this dish offers a satisfying meal that's both comforting and invigorating. Easy to prepare and bursting with flavor, it's perfect for busy weeknights or special occasions. Discover how to create this crowd-pleaser that's sure to impress everyone at the table!
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Ingredients
  

8 oz fettuccine pasta

1 lb boneless, skinless chicken breasts

2 tablespoons Cajun seasoning

2 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 cup spinach (fresh or frozen)

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.

    Prepare the Chicken: While the pasta cooks, pat the chicken breasts dry with paper towels. Season both sides generously with Cajun seasoning.

      Sear the Chicken: In a large skillet over medium-high heat, add 2 tablespoons of olive oil. Once hot, add the seasoned chicken breasts. Cook for about 6-7 minutes on each side, or until the chicken is cooked through and has a nice golden-brown crust. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.

        Make the Alfredo Sauce: In the same skillet (don’t clean it out), add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream, stirring continuously. Bring to a gentle simmer and allow it to thicken slightly, about 3-4 minutes.

          Add Cheese and Spinach: Lower the heat and stir in the grated Parmesan cheese until melted and smooth. Add the spinach and cook just until wilted (if using fresh), about 2-3 minutes. Season with salt and pepper to taste.

            Combine Pasta and Sauce: Add the drained fettuccine pasta to the skillet with the Alfredo sauce. Toss gently to coat the pasta evenly. If the sauce is too thick, you can add a splash of pasta water to reach your desired consistency.

              Serve and Garnish: Plate the creamy Cajun chicken Alfredo pasta, top it with the sliced Cajun chicken, and garnish with chopped fresh parsley.

                Enjoy your deliciously spicy and creamy meal!

                  Prep Time: 10 mins | Total Time: 30 mins | Servings: 4