Cajun Pastalaya Recipe

Cajun cuisine is a vibrant tapestry of flavors, traditions, and culinary creativity rooted in the rich cultural history of Louisiana. Originating from the Acadian settlers who arrived in the region, Cajun food is known for its bold spices, hearty ingredients, and a deep connection to the land and community. Each dish tells a story, blending influences from French, African, Spanish, and Native American cooking, resulting in a unique and robust culinary experience.

Discover the vibrant world of Cajun cuisine with this delicious Cajun Pastalaya Delight recipe! This one-pot wonder combines the comforting flavors of pasta with bold spices, smoked sausage, and tender chicken, making it perfect for family gatherings or cozy dinners. With fresh vegetables and rich seasonings, this dish is not only hearty but also easy to customize for different dietary needs. Explore the essence of Cajun culture through food and create lasting memories at your table!

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Ingredients

1 lb smoked sausage, sliced (andouille preferred)

1 lb chicken breast, diced

1 medium onion, diced

1 bell pepper, diced

2 cloves garlic, minced

1 cup celery, chopped

1 can (14.5 oz) diced tomatoes with green chilies

2 cups chicken broth

1 lb penne pasta

2 tbsp Cajun seasoning (adjust to taste)

1 tsp thyme

1 tsp oregano

Salt and pepper to taste

2 tbsp olive oil

1 cup green onions, sliced (for garnish)

Fresh parsley, chopped (for garnish)

Instructions

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the smoked sausage and cook until browned, about 5 minutes.

Add the diced chicken breast, seasoning with salt and pepper, and cook until browned and cooked through, about 7-10 minutes.

Stir in the onion, bell pepper, celery, and garlic. Sauté until the vegetables are tender, about 5 minutes.

Add in the Cajun seasoning, thyme, and oregano, stirring to combine. Cook for 1 more minute to release the flavors.

Pour in the diced tomatoes with their juices and the chicken broth. Bring the mixture to a boil.

Once boiling, add the penne pasta and stir well. Reduce the heat to low, cover, and let it simmer for about 15-20 minutes, until the pasta is al dente, stirring occasionally to prevent sticking.

Taste and adjust seasoning if necessary. If needed, add more broth for a creamier texture.

Remove from heat and let it sit for a few minutes. Serve hot, garnished with sliced green onions and fresh parsley.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8