Cajun Shrimp & Steak Alfredo

Cajun cuisine, with its vibrant flavors and rich history, has become a beloved culinary tradition, celebrated for its bold spices and hearty dishes. Originating from the Acadiana region of Louisiana, Cajun cooking reflects the cultural melting pot of French, African, Spanish, and Native American influences. This distinctive style of cooking is characterized by its use of fresh, local ingredients, lively spices, and a passion for flavor that can turn any meal into a festive occasion.

Discover the rich flavors of Cajun cuisine with this mouthwatering recipe for Cajun Shrimp & Steak Alfredo. This dish beautifully blends succulent shrimp and tender steak in a creamy Alfredo sauce, offering the perfect comfort food for any occasion. With fresh ingredients and a touch of Cajun seasoning, you'll impress your guests and indulge your taste buds. Dive into this culinary adventure and savor every bite! #CajunCuisine #Seafood #Pasta #HomeCooking #Foodie #RecipeInspiration

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Ingredients

For the Cajun Seasoning:

1 tablespoon paprika

1 tablespoon onion powder

1 tablespoon garlic powder

1 tablespoon dried oregano

1 tablespoon dried thyme

1 teaspoon cayenne pepper (adjust for spice level)

1 teaspoon black pepper

1 teaspoon salt

For the Pasta:

8 oz fettuccine pasta

2 tablespoons olive oil

For the Steak and Shrimp:

1 lb shrimp, peeled and deveined

1 lb sirloin steak, cut into strips

2 tablespoons Cajun seasoning (from the above recipe)

For the Alfredo Sauce:

1 cup heavy cream

1 cup grated Parmesan cheese

2 tablespoons unsalted butter

2 cloves garlic, minced

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Prepare the Cajun Seasoning: In a small bowl, mix together all the ingredients for the Cajun seasoning until well combined. Set aside.

Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside, saving about ½ cup of pasta water.

Cook the Steak: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Season the steak strips with 1 tablespoon of Cajun seasoning and cook for about 3-4 minutes, until browned and cooked to your preferred doneness. Remove from the skillet and set aside.

Cook the Shrimp: In the same skillet, add another tablespoon of olive oil if necessary. Add the shrimp and sprinkle with the remaining 1 tablespoon of Cajun seasoning. Sauté for about 2-3 minutes, until the shrimp are pink and opaque. Remove from the skillet and set aside with the steak.

Make the Alfredo Sauce: In the same skillet, reduce heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until fully melted and the sauce thickens. Season with salt and pepper to taste.

Combine: Add the cooked fettuccine to the sauce, tossing to coat evenly. If the sauce is too thick, add some reserved pasta water a little at a time until desired consistency is reached. Finally, mix in the cooked steak and shrimp, tossing everything together gently to combine.

Garnish and Serve: Serve immediately, garnishing with fresh parsley. Enjoy your Cajun Shrimp & Steak Alfredo!

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4