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Welcome to a world of culinary delight, where the beloved churro gets a delectable makeover! If you're a fan of both cake and churros, then Cake Churro Bites are about to become your new favorite treat. This innovative dessert seamlessly merges the fluffy, tender texture of cake with the crispy, sugary exterior of traditional churros. Imagine bite-sized pieces that are soft on the inside, coated in a sweet cinnamon-sugar mixture, and bursting with chocolatey goodness.

Cake Churro Bites.

Dive into a deliciously innovative dessert with these Cake Churro Bites! Perfectly blending the fluffy texture of cake with the crispy, sugary exterior of classic churros, each bite is a burst of chocolatey goodness coated in cinnamon-sugar. Ideal for parties or as a sweet treat, this recipe provides step-by-step instructions and tips for creating these indulgent bites that will leave everyone craving more. Discover the joy of making these delightful desserts at home!
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Ingredients
  

1 cup all-purpose flour

1/2 cup granulated sugar

1/4 cup unsweetened cocoa powder

2 tsp baking powder

1/4 tsp salt

1/2 cup whole milk

1/4 cup melted butter

1 large egg

1 tsp vanilla extract

1/2 tsp ground cinnamon

Vegetable oil for frying

1/4 cup granulated sugar (for coating)

1 tsp ground cinnamon (for coating)

Instructions
 

Prepare the Batter: In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined. In another bowl, mix the milk, melted butter, egg, vanilla extract, and ground cinnamon. Pour the wet ingredients into the dry ingredients and stir until just combined.

    Heat the Oil: In a deep pot or skillet, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C).

      Fry the Bites: Using a small cookie scoop or teaspoon, drop balls of the batter into the hot oil (be careful not to overcrowd the pot). Fry for 2-3 minutes on each side until they are golden brown. Transfer the cooked churro bites to a paper towel-lined plate to drain excess oil.

        Coat the Bites: In a shallow dish, mix together 1/4 cup sugar and 1 tsp ground cinnamon. While the churro bites are still warm, roll them in the sugar-cinnamon mixture until fully coated.

          Serve: Transfer the cake churro bites to a serving plate and enjoy them warm. These bites can be served with chocolate sauce, caramel, or your favorite dipping sauce for an extra treat!

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12-15 bites