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When it comes to creating delectable desserts, cake mix recipes are a beloved go-to for many home bakers. They offer a unique combination of convenience and flavor, allowing anyone to whip up a sweet treat without the hassle of mixing from scratch. Among the myriad of cake mix creations, Toffee Bliss Cake Mix Bars stand out as a particularly enticing option. This dessert not only highlights the ease of using a cake mix but also brings together an irresistible medley of flavors and textures that is sure to delight anyone with a sweet tooth.

Cake Mix Toffee Bars

Discover the joy of baking with Toffee Bliss Cake Mix Bars, a simple yet indulgent dessert that combines a soft, chewy base with the rich flavors of toffee and chocolate. This easy recipe takes just a handful of ingredients, including vanilla cake mix, unsalted butter, eggs, and optional nuts for added texture. Perfect for gatherings or a sweet treat at home, these bars are sure to satisfy your cravings and impress your friends and family with their deliciousness.
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Ingredients
  

1 box (15.25 oz) vanilla cake mix

1/2 cup unsalted butter, melted

2 large eggs

1 cup toffee bits (such as Heath or Skor)

1/2 cup semi-sweet chocolate chips

1/2 teaspoon vanilla extract

1 cup chopped nuts (optional, pecans or walnuts work great)

1/4 teaspoon salt

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish or line it with parchment paper for easy removal.

    Combine Cake Mix Ingredients: In a large mixing bowl, combine the cake mix and melted butter. Mix until crumbly.

      Add Eggs and Vanilla: Add the eggs and vanilla extract to the bowl. Mix until a thick batter forms. Don’t worry about getting it perfectly smooth.

        Stir in the Goodies: Fold in the toffee bits, chocolate chips, and nuts (if using). Make sure they are evenly distributed throughout the batter.

          Spread the Batter: Pour and spread the batter evenly into the prepared baking dish, smoothing out the top with a spatula.

            Bake: Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean.

              Cool: Once done, remove from the oven and allow to cool in the pan on a wire rack for about 10-15 minutes.

                Cut and Serve: Once cooled, cut into squares or bars. Serve them warm or at room temperature.

                  Enjoy your delicious Toffee Bliss Cake Mix Bars with a scoop of ice cream or a drizzle of caramel sauce for an added touch of goodness!

                    Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 12 bars