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Candied Lemon Chicken Thighs is a dish that draws inspiration from various culinary traditions, where sweet and savory elements are skillfully combined. The use of lemon in cooking is a time-honored technique, known for brightening flavors and adding a zing that elevates even the simplest of ingredients. Honey, on the other hand, has been utilized in cooking for centuries, not only for its sweetness but also for its ability to balance and enhance flavors.

Candied Lemon Chicken Thighs

Discover the delicious world of Candied Lemon Chicken Thighs, a captivating dish that beautifully blends the tangy brightness of fresh lemons with the sweetness of honey. Perfect for any occasion, this easy recipe transforms chicken thighs into a gourmet delight, showcasing their juicy, tender texture. Learn the secrets of marinating, basting, and cooking to achieve that perfect glaze. Elevate your dinner table with this flavorful, wholesome dish that's sure to impress family and friends alike!
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Ingredients
  

4 bone-in, skin-on chicken thighs

1/2 cup fresh lemon juice (about 2-3 lemons)

Zest of 1 lemon

1/4 cup honey

2 tablespoons soy sauce

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon paprika

Fresh parsley, chopped (for garnish)

Lemon slices (for garnish)

Instructions
 

Marinate the Chicken: In a large bowl, whisk together the lemon juice, lemon zest, honey, soy sauce, olive oil, minced garlic, grated ginger, salt, pepper, and paprika. Place the chicken thighs in the bowl, ensuring they are well-coated in the marinade. Cover with plastic wrap and refrigerate for at least 1 hour (or up to overnight for deeper flavor).

    Preheat the Oven: Preheat your oven to 400°F (200°C).

      Bake the Chicken: Remove the chicken thighs from the marinade, allowing excess liquid to drip off (reserve the marinade for later). Place the chicken, skin side up, on a baking sheet lined with parchment paper or in a greased oven-safe dish.

        Glaze the Chicken: Drizzle half of the reserved marinade over the chicken thighs. Bake in the preheated oven for 25 minutes.

          Candify the Chicken: After 25 minutes, take the chicken out and baste it with the remaining marinade. Return to the oven and bake for an additional 15-20 minutes, or until the chicken is cooked through and the skin is golden and caramelized (internal temperature should reach 165°F or 75°C).

            Garnish and Serve: Once done, remove from the oven and let the chicken rest for 5 minutes. Garnish with freshly chopped parsley and lemon slices before serving.

              Enjoy: Serve your candied lemon chicken thighs with a side of steamed broccoli or rice to soak up the delicious juices!

                Prep Time: 10 minutes | Total Time: 1 hour 10 minutes | Servings: 4