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As the air turns crisp and the leaves begin to change, the joy of fall flavors comes alive. Autumn heralds a time of warming spices, cozy gatherings, and, of course, seasonal treats that make our taste buds dance with delight. One such treat that perfectly encapsulates the essence of this season is caramel apple bites. These delectable morsels are not only easy to make but also offer a delightful combination of textures and tastes that are sure to please both young and old alike.

caramel apples Caramel Apple Bites Recipe

Experience the delight of fall flavors with homemade caramel apple bites! These bite-sized treats combine the crisp tartness of Granny Smith apples with rich, gooey caramel, creating an irresistible snack for any occasion. Perfect for parties or family fun, you can customize your bites with various toppings like nuts and chocolate chips. Easy to make and healthier than store-bought options, these caramel apple bites offer a sweet way to celebrate the season with loved ones. Enjoy this fun culinary adventure this autumn!
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Ingredients
  

2 medium-sized Granny Smith apples

1 cup granulated sugar

1/2 cup unsalted butter

1 cup light corn syrup

1 tsp vanilla extract

1/2 tsp salt

1 cup crushed nuts (peanuts, almonds, or walnuts) for coating

1 cup chocolate chips (optional for drizzling)

Small wooden sticks or toothpicks

Instructions
 

Prepare the Apples: Begin by washing the apples thoroughly and drying them with a clean towel. Cut the apples into bite-sized wedges, removing the core. Insert a wooden stick or toothpick into the bottom of each apple wedge.

    Make the Caramel: In a medium saucepan over medium heat, combine the granulated sugar, butter, light corn syrup, and salt. Stir continuously until the mixture comes to a boil. Once boiling, stop stirring and allow it to simmer for about 5-7 minutes, or until it reaches a golden caramel color. Be sure to monitor it closely to avoid burning.

      Add Vanilla: Remove the saucepan from the heat and carefully stir in the vanilla extract.

        Coat the Apple Bites: Dip each apple wedge into the warm caramel, allowing the excess to drip off. Then, roll or sprinkle the caramel-covered apple bites in crushed nuts for added texture and flavor.

          Set and Drizzle: Place the caramel-coated apple bites on a parchment-lined baking sheet. If desired, melt the chocolate chips in the microwave, then drizzle it over the caramel apples using a fork or piping bag for a decorative touch.

            Cool: Allow the apple bites to sit at room temperature or in the refrigerator until the caramel hardens slightly and the chocolate sets.

              Serve: Enjoy your delicious caramel apple bites as a sweet treat! Store any leftovers in an airtight container in the fridge for up to three days.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8-10 bites