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1. Gather Your Ingredients: Start by measuring out all the ingredients needed for the dough. This includes all-purpose flour, active dry yeast, granulated sugar, butter, eggs, and salt. Having everything ready will streamline the process and ensure you don’t miss any steps.

Caramel Pecan Sticky Buns – Soft, Sweet & Buttery!

Experience the joy of baking with this mouthwatering recipe for Caramel Pecan Sticky Buns. These delectable treats combine gooey caramel and crunchy pecans, creating a comforting breakfast experience everyone will love. Perfect for family gatherings or cozy brunches, their warm aroma will fill your kitchen and hearts. Dive into the step-by-step guide, learn about essential ingredients, and create unforgettable moments around the table with your homemade sticky buns. Your mornings will never be the same!
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Ingredients
  

For the Dough:

4 cups all-purpose flour

1/4 cup granulated sugar

1 packet (2 1/4 tsp) active dry yeast

1/2 tsp salt

1 cup whole milk, warmed to 110°F

1/2 cup unsalted butter, melted

2 large eggs

For the Filling:

1/2 cup packed brown sugar

1 tbsp ground cinnamon

1/4 cup unsalted butter, softened

1 cup pecans, chopped

For the Caramel Sauce:

1/2 cup unsalted butter

1 cup packed brown sugar

1/4 cup corn syrup

1 tsp vanilla extract

Pinch of salt

Instructions
 

Prepare the Dough:

    - In a large bowl, combine warm milk, yeast, and sugar. Let it sit for about 5 minutes until frothy.

      - Add melted butter, eggs, and salt to the yeast mixture. Gradually stir in flour until the dough begins to pull away from the sides of the bowl.

        - Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

          - Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

            Make the Filling:

              - In a small bowl, combine brown sugar and cinnamon. Set aside.

                - Roll out the risen dough on a floured surface into a rectangle (about 16x12 inches). Spread softened butter evenly over the dough.

                  - Sprinkle the cinnamon sugar mixture over the butter and then sprinkle chopped pecans evenly on top.

                    Form the Buns:

                      - Starting from one long side, roll the dough tightly into a log. Pinch the seams to seal it. Cut the log into 12 even pieces.

                        - Place the buns, cut side up, into a greased 9x13-inch pan. Leave a little space between each bun.

                          Prepare the Caramel Sauce:

                            - In a saucepan over medium heat, combine butter, brown sugar, corn syrup, vanilla extract, and salt. Stir continuously until the mixture is bubbling and smooth.

                              - Pour the caramel sauce evenly over the buns in the pan.

                                Second Rise:

                                  - Cover the pan with a cloth and let the buns rise for another 30 minutes, or until puffed.

                                    Bake:

                                      - Preheat your oven to 350°F (175°C). Bake the buns for 25-30 minutes or until golden brown.

                                        Cool and Serve:

                                          - Remove the buns from the oven and let them cool for about 10 minutes. Then, flip the pan upside down onto a serving platter to allow the caramel and pecans to drizzle over the buns.

                                            - Serve warm and enjoy the gooey goodness!

                                              Prep Time: 40 minutes | Total Time: 2 hours 15 minutes | Servings: 12