Cheeseburger Tater Tot Casserole

When it comes to comfort food, few dishes can match the warm embrace of a casserole. These one-dish wonders have been a staple in homes for generations, providing not just sustenance but also a sense of nostalgia and comfort. Among the myriad of casserole recipes, the Cheeseburger Tater Tot Casserole stands out as a favorite family meal that brings together the beloved flavors of a classic cheeseburger with the crispy, golden goodness of tater tots. This dish is not only a crowd-pleaser but also a perfect solution for busy weeknights, combining convenience with rich flavors and textures that the whole family will enjoy.

Indulge in the cozy goodness of Cheeseburger Tater Tot Casserole! This easy, one-dish meal combines seasoned ground beef, vibrant vegetables, and crispy tater tots, all topped with gooey cheese for a comforting family favorite. Perfect for busy weeknights or gatherings, this recipe offers flexibility to customize it to your taste. Enjoy nostalgic flavors reminiscent of classic cheeseburgers while creating new family memories around the dinner table.

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Ingredients

1 lb (450g) ground beef

1 small onion, diced

2 cloves garlic, minced

1 cup (240ml) ketchup

1 tbsp yellow mustard

1 tbsp Worcestershire sauce

1 tsp paprika

Salt and pepper to taste

2 cups (240g) shredded cheddar cheese

1 bag (32 oz or 900g) frozen tater tots

½ cup (120ml) milk

2 green onions, sliced (for garnish)

Instructions

Preheat the Oven: Start by preheating your oven to 375°F (190°C).

Cook the Beef: In a large skillet over medium heat, add the ground beef and cook until browned. Drain excess grease, if necessary.

Sauté Vegetables: Add the diced onion and minced garlic to the skillet with the beef. Cook for about 3-4 minutes until the onion is translucent.

Add Sauce Ingredients: Stir in the ketchup, yellow mustard, Worcestershire sauce, paprika, salt, and pepper. Mix well and let it simmer for about 5 minutes, allowing flavors to meld.

Combine with Cheese: Remove the skillet from heat and stir in 1 cup of shredded cheddar cheese, mixing until just combined.

Layer the Casserole: In a 9x13 inch (23x33 cm) baking dish, spread the beef mixture evenly across the bottom. Pour the milk over the beef mixture.

Top with Tater Tots: Arrange the frozen tater tots in a single layer over the beef mixture, ensuring they cover the whole surface.

Bake: Place the casserole in the preheated oven and bake for 30 minutes, or until the tater tots are golden brown and crispy.

Add Remaining Cheese: Remove the casserole from the oven, sprinkle the remaining 1 cup of shredded cheddar cheese on top, and return it to the oven for another 5-10 minutes until the cheese is melted and bubbly.

Garnish & Serve: Once done, remove the casserole from the oven and let it cool for a few minutes. Garnish with sliced green onions before serving.

Prep Time, Total Time, Servings: 15 mins | 50 mins | Serves 6-8