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The Cheesy Charcuterie Board Casserole is a delightful culinary innovation that takes the beloved elements of a traditional charcuterie board and transforms them into a warm, comforting meal. This dish has gained popularity in recent years for its versatility, allowing hosts to create a crowd-pleasing centerpiece for gatherings, brunches, or cozy family dinners. By integrating a variety of flavors and textures, this casserole captures the essence of charcuterie boards—rich, savory, and visually appealing—while offering the convenience of a one-pot meal.

Cheesy Charcuterie Board Casserole

Discover the mouthwatering Cheesy Charcuterie Board Casserole, a cozy dish that reimagines the classic charcuterie experience in a warm baked form. Perfect for gatherings or family dinners, this casserole features layers of delicious ingredients like deli meats, creamy cheeses, and fresh vegetables, all held together by a rich custard. Easy to customize with your favorite flavors, it's a delightful centerpiece that invites sharing and makes every meal memorable. Enjoy the best of both worlds with this comforting one-pot dish!
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Ingredients
  

1 French baguette, sliced into 1-inch pieces

2 cups assorted deli meats (salami, prosciutto, chorizo)

1 cup assorted cheeses (cheddar, gouda, brie), shredded or cubed

1 cup cherry tomatoes, halved

1 cup green olives, pitted and sliced

1 cup baby spinach, chopped

4 large eggs

1 cup whole milk

1/2 cup heavy cream

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh herbs for garnish (e.g., parsley, rosemary)

Instructions
 

Prepare the Base: Preheat your oven to 350°F (175°C). Grease a 9x13-inch casserole dish with cooking spray or butter.

    Layer the Bread: Arrange the sliced baguette pieces in an even layer across the bottom of the casserole dish.

      Add the Meats and Cheeses: Evenly distribute the assorted deli meats and cheeses over the bread. You can mix and match as per your taste preferences.

        Toss in the Veggies: Scatter the halved cherry tomatoes, sliced olives, and chopped spinach on top of the meat and cheese layer.

          Mix the Custard: In a mixing bowl, whisk together the eggs, whole milk, heavy cream, garlic powder, onion powder, salt, and pepper until well combined.

            Combine and Soak: Pour the egg mixture evenly over the layered ingredients in the casserole dish. Use a spatula to gently press down on the contents to ensure that the bread absorbs the custard.

              Bake: Cover the casserole with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and bubbling.

                Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh herbs before slicing into squares and serving warm.

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour | 6-8 servings