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Discover the delightful world of Cheesy Corn Casserole, a beloved side dish that brings together the sweetness of corn and the richness of creamy cheese. This dish has become a staple in many households, known for its comforting taste and satisfying texture. Whether you're preparing for a family gathering, a potluck, or simply looking to enhance your weeknight dinner, Cheesy Corn Casserole is an ideal choice that never fails to impress.

Cheesy Corn Casserole

Indulge in the creamy and cheesy goodness of Cheesy Corn Casserole! This comforting dish blends sweet corn, rich cheddar, and a hint of sour cream for a flavor explosion that's perfect for any occasion. Whether you're serving it as a side or making it a main, this casserole will impress everyone at the table. Discover tips, variations, and serving suggestions to make it your own! #CheesyCornCasserole #ComfortFood #EasyRecipes #FamilyFavorites #CasseroleLove #FoodieChallenge #HomeCooking
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Ingredients
  

2 cans (15 oz each) whole corn, drained

1 can (15 oz) cream-style corn

1 cup sour cream

1 stick (1/2 cup) unsalted butter, melted

1 cup shredded sharp cheddar cheese (plus more for topping)

1 cup Jiffy corn muffin mix

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 cup chopped green onions (optional, for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking dish with cooking spray or butter.

    Mix Wet Ingredients: In a large mixing bowl, combine the drained whole corn, cream-style corn, sour cream, and melted butter. Stir until well blended.

      Incorporate Cheese and Mix: Add the shredded cheddar cheese, Jiffy corn muffin mix, garlic powder, onion powder, salt, and black pepper to the bowl. Mix until all ingredients are well incorporated, but be careful not to overmix.

        Transfer to Baking Dish: Pour the corn mixture into the prepared baking dish and spread it evenly across the bottom.

          Add Cheese Topping: Sprinkle an additional 1/2 cup of shredded cheddar cheese over the top of the casserole to achieve that cheesy crust.

            Bake: Place the casserole in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

              Cool and Garnish: Once baked, remove the casserole from the oven and let it cool for about 10 minutes. Garnish with chopped green onions, if desired.

                Serve: Scoop out portions and enjoy your cheesy corn casserole as a delicious side dish or comfort food.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8-10