Go Back
Cheesy Garlic Breadsticks are the ultimate comfort food, an irresistible blend of warm, fluffy bread infused with the rich and aromatic flavors of garlic and cheese. Perfect for snacking, serving at parties, or complementing your favorite pasta dishes, these breadsticks are a true crowd-pleaser. Originating from Italian cuisine, this delightful dish has gained popularity across the globe, becoming a staple in pizzerias and family kitchens alike. The combination of gooey melted cheese and savory garlic creates a mouthwatering treat that is hard to resist.

Cheesy Garlic Breadsticks

Elevate your snacking game with homemade Cheesy Garlic Breadsticks! This easy recipe transforms simple ingredients into warm, fluffy delights that are perfect for any occasion. Learn how to activate yeast, create a flavorful garlic butter mixture, and achieve the perfect dough texture. These breadsticks are not just a treat; they're a crowd-pleaser that complements pasta, soups, or simply dipping sauces. Bake a batch today and enjoy their gooey, cheesy goodness!
Print Recipe Pin Recipe

Ingredients
  

1 cup warm water (about 110°F/43°C)

2 1/4 teaspoons (1 packet) active dry yeast

1 tablespoon sugar

3 cups all-purpose flour

1 teaspoon salt

1 tablespoon olive oil (plus more for greasing)

4 tablespoons unsalted butter, melted

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried parsley

1 1/2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Flaky sea salt (for garnish)

Instructions
 

Activate Yeast: In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.

    Make Dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and add the activated yeast mixture and olive oil. Mix until a dough begins to form.

      Knead the Dough: Turn the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. Form it into a ball.

        First Rise: Lightly grease a bowl with olive oil, place the dough inside, and cover with a damp cloth. Let it rise in a warm place for about 1 hour, or until it has doubled in size.

          Prepare Garlic Mixture: In a small bowl, combine the melted butter, minced garlic, oregano, and parsley. Set aside.

            Shape the Breadsticks: Once risen, punch down the dough and turn it out onto a floured surface. Divide the dough into 12 equal pieces and roll each piece into a long stick about 7-8 inches long.

              Second Rise: Place the breadsticks on a baking sheet lined with parchment paper. Brush them with half of the garlic butter mixture. Cover with a cloth and let them rise for another 20-30 minutes.

                Preheat Oven: Preheat your oven to 375°F (190°C).

                  Bake Breadsticks: Once the breadsticks have risen, brush them again with the remaining garlic butter mixture. Sprinkle the mozzarella and Parmesan cheeses evenly over the top.

                    Bake: Bake in the preheated oven for 15-18 minutes, or until golden brown and cheese is bubbly.

                      Garnish: Remove from the oven and immediately sprinkle with flaky sea salt. Allow to cool slightly before serving.

                        Serve: Enjoy your cheesy garlic breadsticks warm, maybe with a side of marinara sauce for dipping!

                          Prep Time: 20 mins | Total Time: 1 hour 45 mins | Servings: 12