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Cheesy garlic breadsticks have become a beloved staple in many households, perfectly complementing a variety of meals, from pasta dishes to salads and soups. Their irresistible combination of gooey cheese, rich garlic flavor, and soft, fluffy bread makes them a favorite appetizer or snack. Whether served as a side at family dinners or enjoyed on their own, these breadsticks are sure to bring a smile to anyone's face.

Cheesy Garlic Breadsticks – Pizzeria Style!

Transform your meals with the irresistible allure of homemade cheesy garlic breadsticks! This simple recipe combines gooey cheese, rich garlic, and fluffy bread for the perfect appetizer or side dish. Enjoy the satisfaction of baking from scratch while customizing flavors to your liking. Learn the key ingredients and essential techniques to create delicious breadsticks that will impress friends and family. Dive into the delightful world of baking with this step-by-step guide and indulge in the mouthwatering experience of cheesy garlic goodness!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon sugar

1 packet (2 1/4 teaspoons) instant yeast

1 teaspoon salt

1 cup warm water (110°F)

2 tablespoons olive oil (plus more for greasing)

4 tablespoons unsalted butter, melted

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried parsley

2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Optional: Crushed red pepper flakes for serving

Instructions
 

Prepare the Dough:

    In a large mixing bowl, combine the warm water, sugar, and instant yeast. Let it sit for about 5 minutes until frothy. Then, add the olive oil, salt, and half of the flour. Stir until combined. Gradually add the remaining flour, kneading until a smooth, elastic dough forms (about 5 minutes).

      First Rise:

        Lightly grease a bowl with olive oil, place the dough inside, and cover it with a clean towel. Allow it to rise in a warm area for about 30-45 minutes or until it doubles in size.

          Prepare the Garlic Butter:

            While the dough is rising, melt the 4 tablespoons of butter in a small saucepan over low heat. Add minced garlic, oregano, and dried parsley. Stir and cook for about 2 minutes until fragrant, then remove from heat and set aside.

              Shape the Breadsticks:

                Preheat your oven to 450°F (230°C). Once the dough has risen, punch it down and transfer it to a lightly floured surface. Roll it out into a rectangle (about 12x8 inches). Transfer the rolled dough onto a greased baking sheet.

                  Add the Toppings:

                    Brush the dough generously with the garlic butter mixture, ensuring to cover the entire surface. Sprinkle half of the shredded mozzarella cheese evenly over the top. Using a pizza cutter or a sharp knife, cut the dough into strips (about 1 inch wide).

                      Final Rising:

                        Allow the cut breadsticks to rise for an additional 10-15 minutes while the oven finishes preheating.

                          Bake:

                            After the final rise, bake the breadsticks in the preheated oven for 10-12 minutes, or until they are golden brown and crispy.

                              Add Final Toppings:

                                As soon as the breadsticks come out of the oven, sprinkle the remaining mozzarella and Parmesan cheese on top. Return to the oven for an additional 2-3 minutes, just until the cheese is melted and bubbly.

                                  Serve:

                                    Remove the cheesy garlic breadsticks from the oven, brush with any remaining garlic butter, and dust with crushed red pepper flakes if desired. Cut fully into strips and serve hot.

                                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12 breadsticks