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To craft the perfect Cheesy Garlic Cruffins, it’s crucial to understand the role of each ingredient in the recipe. Here’s a closer look at the key components that make these cruffins a standout:

Cheesy Garlic Cruffins

Discover the magic of homemade Cheesy Garlic Cruffins! This irresistible treat combines the flaky, buttery goodness of croissants with cheesy, garlicky flavors for an unforgettable snack. Perfect for brunch or gatherings, these cruffins are easy to make and sure to impress your family and friends. Follow our guide for tips on mastering the dough and filling to achieve that ideal flaky texture. Indulge in comfort today! #CheesyGarlicCruffins #Baking #SnackTime #Homemade #BrunchIdeas #ComfortFood
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Ingredients
  

1 cup all-purpose flour

1 cup bread flour

1/4 cup granulated sugar

1 packet (2 1/4 tsp) active dry yeast

1/2 teaspoon salt

1/2 cup whole milk, warmed (110°F)

1/4 cup unsalted butter, melted

2 large eggs

2 garlic cloves, minced

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

1/4 cup freshly chopped parsley

1/2 cup unsalted butter, at room temperature (for shaping)

Instructions
 

Prepare the Dough: In a large mixing bowl, combine the all-purpose flour, bread flour, granulated sugar, yeast, and salt. Whisk together to mix well.

    Mix Wet Ingredients: In another bowl, combine the warmed milk, melted butter, and eggs. Whisk until well blended.

      Combine Mixtures: Gradually pour the wet mixture into the dry ingredients, mixing with a spatula until a rough dough forms.

        Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth. Place the dough in a greased bowl, cover with a kitchen towel, and let rise in a warm place for about 1 hour or until doubled in size.

          Prepare Filling: While the dough is rising, mix the minced garlic, mozzarella cheese, cheddar cheese, and chopped parsley in a bowl. Set aside.

            Shape the Cruffins: Once the dough has risen, punch it down and roll it out into a rectangle (about 12x16 inches). Spread the room temperature butter evenly over the dough.

              Add Filling: Sprinkle the cheese and garlic mixture evenly over the buttered dough.

                Roll and Cut: Starting from one long edge, roll the dough tightly into a log. Cut into 12 equal pieces (about 1.5 inches each) and arrange them in a greased muffin pan, standing upright.

                  Second Rise: Cover the muffin pan with a kitchen towel and allow the dough to rise for another 30-45 minutes until puffed.

                    Preheat Oven: Preheat your oven to 375°F (190°C).

                      Bake: Bake the cruffins for 20-25 minutes or until golden brown and cooked through.

                        Serve: Let cool for a few minutes in the pan, then gently transfer to a wire rack. Serve warm, and enjoy the cheesy, garlicky goodness!

                          Prep Time: 30 minutes | Total Time: 2 hours 15 minutes | Servings: 12