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Casseroles have long been cherished as some of the most comforting and versatile meals in home cooking. Perfect for any occasion, from a busy weeknight to a cozy family gathering, these one-dish wonders combine hearty ingredients into a satisfying meal. Among the myriad of casserole options, the Cheesy Loaded Meatloaf Casserole with Vegetables stands out as a deliciously rich and wholesome choice. This dish not only encapsulates the warmth of a traditional meatloaf but elevates it with the gooey goodness of melted cheese and the vibrant crunch of assorted vegetables.

Cheesy Loaded Meatloaf Casserole with Vegetables

Looking for a comforting meal that the whole family will love? Try this Cheesy Loaded Meatloaf Casserole with Vegetables! It's a delicious twist on classic meatloaf, packed with savory ground beef or turkey, gooey melted cheese, and colorful veggies for a nutritious boost. Perfect for busy weeknights or family gatherings, this one-dish wonder is sure to impress. Get the recipe today! #MeatloafCasserole #ComfortFood #FamilyRecipes #EasyDinner #CheesyGoodness #HealthyEating
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Ingredients
  

1 ½ lbs ground beef (or turkey)

1 cup breadcrumbs (preferably Italian seasoned)

1/2 cup shredded cheddar cheese (plus extra for topping)

1/2 cup grated Parmesan cheese

1 large egg

1/2 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

1 teaspoon salt

1/2 teaspoon black pepper

1 medium onion, finely chopped

2 cups mixed vegetables (like carrots, peas, and corn)

1 cup marinara sauce

1 tablespoon Worcestershire sauce

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven to 350°F (175°C). Grease a 9x13-inch casserole dish.

    Prepare the meat mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, 1/2 cup of cheddar cheese, Parmesan cheese, egg, milk, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Mix until just combined—do not overmix.

      Add the veggies: Gently fold in the chopped onion and mixed vegetables into the meat mixture until evenly distributed.

        Shape the mixture: Transfer the meat mixture into the prepared casserole dish, pressing it down firmly to form an even layer.

          Spread the sauce: Pour the marinara sauce over the top of the meatloaf mixture, spreading it evenly to cover the entire surface.

            Bake the casserole: Place the casserole in the preheated oven and bake for about 45-55 minutes or until the meatloaf reaches an internal temperature of 160°F (70°C).

              Add the cheese topping: In the last 10 minutes of baking, sprinkle the remaining cheddar cheese on top of the casserole and return it to the oven until the cheese is melted and bubbly.

                Garnish and serve: Once baked, let the casserole sit for about 10 minutes before slicing. Garnish with fresh parsley before serving.

                  Enjoy your delicious Cheesy Loaded Meatloaf Casserole with Vegetables!

                    Prep Time: 15 mins | Total Time: 1 hr 10 mins | Servings: 6