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To fully appreciate Cheesy Mississippi Mud Potatoes, it's essential to explore the historical context and regional influences that shaped this delightful dish. The term "Mississippi mud" often evokes images of the Mississippi River's rich, dark sediment, which is not only a significant geographical feature but also a representation of Southern cuisine's deep-rooted traditions. Comfort food, in general, varies widely across cultures, yet it consistently shares a common thread: the ability to evoke feelings of warmth and nostalgia.

Cheesy Mississippi Mud Potatoes

Indulge in the rich, creamy comfort of Cheesy Mississippi Mud Potatoes, a classic dish that combines fluffy russet potatoes with a savory, cheesy filling. Perfect for family dinners or gatherings, this recipe features delicious ingredients like cream cheese, sharp cheddar, crispy bacon, and fresh green onions. Easy to prepare and incredibly satisfying, these cheesy potatoes promise to be the star of any meal, leaving everyone wanting more. Dive into this delightful recipe for a taste of home-cooked goodness!
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Ingredients
  

4 large russet potatoes, washed and scrubbed

1 cup shredded sharp cheddar cheese

1/2 cup cream cheese, softened

1/2 cup sour cream

1/2 cup milk

1/4 cup mayonnaise

1 tablespoon Dijon mustard

4 slices cooked bacon, crumbled

1/4 cup green onions, sliced

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1/2 cup shredded mozzarella cheese (for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Potatoes: Pierce the potatoes several times with a fork and bake them in the preheated oven for about 45-60 minutes, or until tender. You can also microwave them for about 10-12 minutes, turning halfway through.

      Make the Filling: In a mixing bowl, combine the cheddar cheese, cream cheese, sour cream, milk, mayonnaise, Dijon mustard, crumbled bacon, green onions, garlic powder, onion powder, salt, and pepper. Mix until everything is well incorporated and creamy.

        Scoop the Potatoes: Once the potatoes are cooked, let them cool slightly. Cut each potato in half lengthwise and scoop out some of the flesh into the bowl with the cheesy filling, leaving a thin layer of potato to keep the skins intact. Mash the scooped potato lightly and mix it with the filling.

          Stuff the Potatoes: Generously fill each potato skin with the cheesy mixture. Place them in a baking dish.

            Top with Mozzarella: Sprinkle the shredded mozzarella cheese on top of the stuffed potatoes.

              Bake Again: Return the stuffed potatoes to the oven and bake for an additional 20 minutes, or until the mozzarella is bubbly and golden.

                Garnish and Serve: Remove from the oven, garnish with fresh parsley, and serve warm.

                  Prep Time: 20 mins | Total Time: 1 hr 30 mins | Servings: 8