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When it comes to comfort food, few dishes hold a candle to the warm, hearty embrace of Cheesy One Pot Beef and Potatoes. This recipe is not just a meal; it’s a culinary hug that satisfies your cravings and warms your soul. The magic of this dish lies in its simplicity and the delightful combination of flavors that meld together in one pot, making it a favorite for families and busy professionals alike.

Cheesy One Pot Beef and Potatoes

Discover the ultimate comfort food with this Cheesy One Pot Beef and Potatoes recipe! Perfect for busy weeknights, this dish combines tender ground beef, creamy cheese, and hearty potatoes in one easy-to-clean pot. Ready in under an hour, it's customizable to fit your dietary needs, whether you prefer lean meats, added veggies, or plant-based alternatives. Join the fun of creating a warm, satisfying meal that brings everyone together at the table!
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Ingredients
  

1 lb (450g) ground beef

4 medium russet potatoes, diced

1 medium onion, chopped

3 cloves garlic, minced

2 cups beef broth

1 cup shredded cheddar cheese

1 cup frozen mixed vegetables (peas and carrots work great)

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent, about 3-4 minutes.

    Brown the Beef: Add the ground beef to the pot. Season with salt, pepper, smoked paprika, and thyme. Cook, breaking it apart with a wooden spoon, until browned and cooked through, about 5-7 minutes.

      Add Potatoes: Stir in the diced potatoes, mixing them well with the beef and onions. Allow the potatoes to cook for 2-3 minutes to slightly soften.

        Pour in the Broth: Add the beef broth to the pot, ensuring it covers the beef and potatoes. Bring the mixture to a gentle boil.

          Cook the Ingredients: Once boiling, reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes, or until the potatoes are tender and the liquid has reduced slightly.

            Stir in the Veggies: After the cooking time, add the frozen mixed vegetables to the pot and stir well. Cover and let it cook for an additional 5 minutes.

              Add the Cheese: Remove the pot from heat and sprinkle the shredded cheddar cheese over the top. Cover the pot again for a few minutes, allowing the cheese to melt into a gooey delicious layer.

                Serve and Garnish: Fluff the cheesy mixture with a spatula, then serve warm. Garnish with fresh parsley for a beautiful presentation.

                  Prep Time, Total Time, Servings: 10 minutes | 45 minutes | 4 servings