Cheesy Pepperoni Pizza Bombs

Discover the fun and delicious world of Cheesy Pepperoni Pizza Bombs! These bite-sized treats combine all the classic flavors of a traditional pizza in a portable form, making them perfect for any occasion—game day snacks, family movie nights, or gatherings with friends. With easy preparation and endless customization options, you can tailor these cheesy delights to suit everyone’s taste. Impress your loved ones with this tasty twist on a familiar favorite!

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Ingredients

1 package (16 oz) refrigerated pizza dough

1 cup pepperoni slices

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

1/4 teaspoon red pepper flakes (optional)

1 egg (for egg wash)

Marinara sauce (for dipping)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Prepare Dough: Roll out the pizza dough on a lightly floured surface into a rectangle. Cut the dough into 2-inch squares.

Fill the Dough: Place a few slices of pepperoni, a tablespoon of shredded mozzarella, and a sprinkle of grated Parmesan cheese in the center of each square. Add a pinch of Italian seasoning and a dash of garlic powder.

Seal the Bombs: Gather the corners of the dough square and pinch them together to form a ball. Ensure the filling is sealed inside properly.

Egg Wash: Beat the egg in a small bowl and brush the tops of the pizza bombs with the egg wash to give them a golden color when baked.

Optional Seasoning: For extra flavor, sprinkle some red pepper flakes on top of each pizza ball.

Bake: Place the prepared pizza bombs on the lined baking sheet and bake for 15-20 minutes, or until golden brown.

Cool and Serve: Remove from the oven and let cool for a minute. Serve warm with marinara sauce for dipping.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 pizza bombs