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When it comes to comfort food, few dishes can rival the rich, creamy goodness of a cheesy spinach artichoke pasta bake. This delightful recipe combines the beloved flavors of a classic spinach and artichoke dip with the hearty satisfaction of baked pasta, making it a favorite for many. Whether you're planning a cozy weeknight dinner or need a crowd-pleasing dish for a potluck or family gathering, this pasta bake checks all the boxes.

Cheesy Spinach Artichoke Pasta Bake

Indulge in the creamy goodness of Cheesy Spinach Artichoke Pasta Bake, the perfect comfort dish for any occasion. This delightful recipe merges the iconic flavors of spinach and artichoke dip with hearty pasta, creating a satisfying meal everyone will love. Packed with nutrients from spinach and artichokes and layered with gooey cheeses, this bake is both comforting and versatile. Ideal for weeknight dinners or gatherings, it’s sure to impress and keep everyone coming back for seconds.
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Ingredients
  

12 oz pasta (cavatappi or penne work well)

1 cup fresh spinach, chopped

1 can (14 oz) artichoke hearts, drained and chopped

1 cup ricotta cheese

1 cup cream cheese, softened

1 cup mozzarella cheese, shredded

½ cup grated Parmesan cheese

2 cups milk

3 cloves garlic, minced

1 tsp onion powder

1 tsp garlic powder

½ tsp salt

½ tsp black pepper

1 tsp red pepper flakes (optional)

½ cup breadcrumbs (for topping)

2 tbsp olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with a bit of olive oil or cooking spray.

    Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.

      Prepare the Cheese Mixture: In a large mixing bowl, combine the ricotta cheese, cream cheese, ½ cup of shredded mozzarella cheese, ¼ cup of grated Parmesan cheese, garlic, onion powder, garlic powder, salt, pepper, and red pepper flakes (if using). Mix until smooth and well combined.

        Mix in Spinach and Artichokes: Gently fold in the chopped spinach and artichoke hearts into the cheese mixture until evenly distributed.

          Combine Pasta and Cheese Mix: Add the drained pasta to the cheese mixture, followed by the milk. Stir gently until everything is well coated.

            Transfer to Baking Dish: Pour the entire pasta and cheese mixture into the prepared baking dish, spreading it out evenly.

              Top the Bake: In a small bowl, mix the remaining shredded mozzarella cheese, grated Parmesan cheese, and breadcrumbs with the olive oil until combined. Sprinkle this mixture evenly over the pasta.

                Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and the top is golden brown.

                  Garnish and Serve: Remove from the oven and let it sit for about 5 minutes. Garnish with freshly chopped parsley before serving.

                    Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6-8