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Cherry Mash Candy is a delightful confection that combines the sweetness of cherries with the rich flavors of chocolate and peanut butter. This nostalgic treat is not only a testament to the joy of homemade sweets but also a celebration of flavor combinations that tantalize the taste buds. As we delve into this unique recipe, you will discover how the luscious cherry, creamy peanut butter, and decadent chocolate come together to create a candy that is both visually appealing and deliciously satisfying.

Cherry Mash Candy

Discover the delightful world of Cherry Mash Candy with this easy homemade recipe! This sweet treat combines the vibrant taste of cherries with creamy peanut butter and rich chocolate, creating a nostalgic confection everyone will love. Perfect for sharing or gifting, Cherry Mash Candy is not only fun to make but also a beautiful blend of flavors and textures. Gather your ingredients and start your sweet adventure today! #CherryMashCandy #HomemadeTreats #CandyRecipe #SweetTooth #BakingFun
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Ingredients
  

1 cup fresh or frozen cherries, pitted and roughly chopped

1 cup granulated sugar

1/4 cup unsweetened cocoa powder

1 cup powdered sugar

1/2 cup creamy peanut butter

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1 cup semi-sweet chocolate chips (for coating)

Instructions
 

Prepare the Cherry Mixture: In a medium saucepan over medium heat, combine the chopped cherries and granulated sugar. Cook, stirring occasionally, until the cherries break down and the sugar dissolves, approximately 5-7 minutes. Remove from heat and let cool slightly.

    Mix Cocoa and Peanut Butter: In a separate bowl, combine the cocoa powder, powdered sugar, peanut butter, vanilla extract, and salt. Mix until smooth and well blended.

      Combine Cherry and Peanut Butter Mixture: Fold the cooled cherry mixture into the peanut butter cocoa mixture. Stir until fully incorporated and you have a thick, sticky mixture.

        Shape the Candy: Lightly grease your hands and shape the mixture into small balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet.

          Chill the Mixture: Refrigerate the shaped balls for at least 30 minutes, or until firm.

            Prepare the Chocolate Coating: Melt the chocolate chips in a microwave-safe bowl or over a double boiler, stirring until smooth. Remove from heat and let cool for a few minutes.

              Coat the Candy: Dip each chilled candy ball into the melted chocolate, ensuring they are fully coated. Return them to the parchment-lined sheet.

                Set the Coating: Allow the chocolate coating to set at room temperature or place the tray in the refrigerator for about 15-20 minutes until the chocolate hardens.

                  Serve and Enjoy: Once the chocolate is firm, your Cherry Mash Candies are ready to be enjoyed! Store any leftovers in an airtight container in the refrigerator.

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: Approximately 24 pieces