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Welcome to the delightful world of Chewy Espresso Brownie Cookies, where the rich, deep flavors of chocolate collide beautifully with the bold notes of espresso. For coffee lovers and dessert enthusiasts alike, these cookies represent a perfect union of two beloved indulgences. Imagine biting into a soft, chewy cookie that encapsulates the warmth and depth of your favorite coffee shop brew, all while delivering the decadence of a brownie. Whether you're hosting a gathering, celebrating a special occasion, or simply seeking a sweet treat to accompany your morning cup, these cookies are sure to impress.

Chewy Espresso Brownie Cookies – A Coffee Lover’s Dream!

Dive into the world of Chewy Espresso Brownie Cookies, a dream treat for coffee and dessert lovers! These cookies combine the rich flavors of chocolate with bold espresso for a delightful bite. Easy to make with simple ingredients, they promise a chewy texture and a heavenly aroma. Perfect for any occasion, these cookies will impress family and friends alike. Explore the joys of baking and savor the perfect blend of coffee and chocolate in every delicious bite.
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Ingredients
  

1 cup (2 sticks) unsalted butter, melted

1 cup granulated sugar

1 cup packed light brown sugar

4 large eggs

1 tablespoon vanilla extract

1 ½ cups all-purpose flour

1 cup unsweetened cocoa powder

1 teaspoon baking powder

½ teaspoon salt

2 teaspoons instant espresso powder

1 cup semi-sweet chocolate chips

½ cup chopped walnuts (optional)

Sea salt flakes for sprinkling

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

    Mix Wet Ingredients: In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth and well combined.

      Add Eggs and Vanilla: Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract until fully incorporated.

        Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, salt, and instant espresso powder.

          Combine Mixtures: Gradually fold the dry ingredients into the wet mixture using a spatula until just combined. Be careful not to overmix.

            Add Chocolate Chips and Nuts: Gently fold in the semi-sweet chocolate chips and chopped walnuts if using. The dough will be thick and fudgy.

              Form Cookies: Using a cookie scoop or tablespoon, drop generous amounts of dough onto the prepared baking sheets, spacing them about 2 inches apart.

                Sprinkle with Sea Salt: Lightly sprinkle sea salt flakes on top of each cookie dough ball for an extra flavor kick.

                  Bake Cookies: Bake in the preheated oven for 12-15 minutes, or until the edges are firm and the centers look slightly underbaked. They will continue to set while cooling.

                    Cool and Enjoy: Remove from the oven and let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

                      Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 24 cookies