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There's something irresistibly comforting about a chewy cookie, especially when it’s bursting with flavor and warmth. As the leaves begin to change and the air turns crisp, the craving for something sweet and spiced becomes almost instinctual. Enter the chewy molasses spice cookie—an iconic treat that perfectly encapsulates the essence of fall and winter. With its rich, deep flavors and a texture that’s soft yet slightly chewy, this cookie has carved out a beloved niche in many households during the colder months.

Chewy Molasses Spice Cookies – Perfect for the Holidays!

Experience the comforting aroma of fall and winter with chewy molasses spice cookies! This delightful recipe combines the rich flavor of unsulfured molasses and a warm blend of spices like cinnamon and ginger to create a cookie that's soft yet slightly chewy. Perfect for cozy evenings or festive gatherings, these cookies are not only delicious but also a great way to make memories with loved ones. Get ready to bake up a batch of warmth and sweetness!
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Ingredients
  

3/4 cup unsalted butter, softened

1 cup packed brown sugar

1/4 cup unsulfured molasses

1 large egg

2 cups all-purpose flour

2 teaspoons baking soda

2 teaspoons ground ginger

1 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1/4 cup granulated sugar (for rolling cookies)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the softened butter and brown sugar until light and fluffy, about 2-3 minutes.

      Add Molasses and Egg: Stir in the molasses and the egg until well combined, scraping down the sides of the bowl as needed.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt until well-mixed.

          Mix Dry Ingredients with Wet Ingredients: Gradually add the dry ingredients into the wet mixture, mixing on low speed until just combined. Be careful not to overmix!

            Chill the Dough: For an extra chewy texture, cover the dough with plastic wrap and refrigerate for about 30 minutes.

              Shape the Cookies: Scoop out tablespoon-sized portions of dough and roll them into balls. Roll each ball in granulated sugar until coated.

                Place on Baking Sheet: Arrange the sugar-coated balls on the prepared baking sheets, spaced about 2 inches apart, to allow for spreading.

                  Bake: Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still slightly soft. They will continue to firm up as they cool.

                    Cool: Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

                      Prep Time, Total Time, Servings: 20 minutes | 40 minutes | about 24 cookies