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The holiday season is a time for warmth, joy, and, of course, delicious baked goods. One of the quintessential cookies that embody the spirit of this festive time is the chewy molasses spice cookie. With its rich flavors and delightful texture, this cookie is perfect for sharing with family and friends or simply enjoying with a cup of tea or coffee. These cookies are not just a treat; they evoke memories of cozy gatherings, twinkling lights, and the aroma of spices wafting through the air.

Chewy Molasses Spice Cookies – Perfect for the Holidays!

Experience the warmth of the holiday season with chewy molasses spice cookies, a delightful treat perfect for sharing or enjoying solo with a cozy drink. This article dives into crafting these classic cookies, highlighting essential ingredients like unsalted butter, brown sugar, and aromatic spices such as cinnamon, ginger, and cloves. Learn the science behind baking and step-by-step instructions to achieve a tender, chewy texture that captures the spirit of festive gatherings. Indulge in a cookie that not only tastes great but also evokes cherished memories and joy.
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Ingredients
  

3/4 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup unsulfured molasses

1 large egg

2 cups all-purpose flour

2 teaspoons baking soda

1 teaspoon ground cinnamon

1 teaspoon ground ginger

1/2 teaspoon ground cloves

1/2 teaspoon salt

1/4 teaspoon black pepper (optional, for a little kick)

2 tablespoons granulated sugar (for rolling)

Instructions
 

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

    Cream the butter and sugar: In a large mixing bowl, beat the softened butter and brown sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.

      Incorporate molasses and egg: Add the molasses and egg to the butter-sugar mixture. Mix well until fully incorporated, scraping down the sides of the bowl if necessary.

        Mix dry ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, salt, and optional black pepper. Ensure all the spices and leavening agents are evenly distributed.

          Combine wet and dry mixtures: Gradually add the dry ingredients to the wet mixture, beating on low speed until just combined. Be careful not to overmix; the dough should be soft but not sticky.

            Chill the dough: Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes. This helps the flavors meld together and gives the cookies a chewier texture.

              Shape and roll cookies: After chilling, scoop about a tablespoon of dough and roll it into a ball. Roll each ball in granulated sugar until well coated. Place the dough balls about 2 inches apart on the prepared baking sheets.

                Bake the cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops are slightly crinkled but still soft. Remember, they will continue to firm up as they cool!

                  Cool: Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                    Enjoy the festivities: Once cooled, serve these delightful chewy molasses spice cookies with a glass of milk or your favorite holiday beverage. Store any leftovers in an airtight container for up to one week.

                      Prep Time, Total Time, Servings: 15 mins | 1 hr | 24 cookies