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Calzones have long captivated the hearts and taste buds of pizza lovers across the globe, originating from the rich culinary traditions of Italy. These delightful folded pizzas are not just a meal; they embody the spirit of Italian comfort food, offering a hand-held delight filled with a myriad of ingredients that cater to various tastes. Over the years, calzones have gained immense popularity, evolving from traditional fillings to modern twists that tantalize even the most discerning palates.

Chicken Alfredo Air Fryer Calzone

Discover the ultimate comfort food with our Cheesy Chicken Alfredo Air Fryer Calzone recipe! This delicious twist on a traditional calzone features tender shredded chicken, creamy Alfredo sauce, and a blend of melty cheeses, all encased in a crispy, golden crust made healthier in an air fryer. Packed with flavors and easy to customize, it's perfect for a quick meal or gathering. Elevate your mealtime with this delightful, wholesome treat!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup Alfredo sauce

1 cup shredded mozzarella cheese

1 cup ricotta cheese

1/2 cup grated Parmesan cheese

1 cup frozen spinach, thawed and drained

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional for heat)

1 package (13.8 oz) refrigerated pizza dough

1 egg, beaten (for egg wash)

Olive oil spray

Salt and pepper to taste

Instructions
 

Prepare the Filling: In a large mixing bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, ricotta cheese, Parmesan cheese, and spinach. Add garlic powder, Italian seasoning, red pepper flakes (if using), salt, and pepper. Mix until all ingredients are well combined.

    Roll Out the Dough: On a lightly floured surface, roll out the pizza dough to a thickness of about 1/4 inch. Cut the dough into circles using a large bowl or a round cutter, about 6-8 inches in diameter.

      Fill the Calzones: Place a generous spoonful of the chicken Alfredo filling onto one half of each dough circle. Be careful not to overfill, leaving about 1/2 inch of space around the edge.

        Seal the Calzones: Fold the other half of the dough over the filling to create a pocket. Press the edges together firmly to seal. Use a fork to crimp the edges, ensuring they are tightly closed.

          Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.

            Brush and Spray: Lightly brush the tops of the calzones with the beaten egg (for a golden finish) and spray with olive oil spray for extra crispiness.

              Air Fry the Calzones: Place the calzones in a single layer in the air fryer basket (you may need to do this in batches, depending on the size of your air fryer). Cook for 10-12 minutes, or until they are golden brown and crispy.

                Cool and Serve: Once done, carefully remove the calzones from the air fryer and let them cool for a couple of minutes. Serve warm with extra Alfredo sauce for dipping, if desired.

                  Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings