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If you're in search of a comforting and easy meal that can be whipped up quickly on a busy weeknight, look no further than Creamy Chicken Alfredo Biscuit Bake. This delightful dish brings together the rich flavors of tender chicken, creamy Alfredo sauce, and fluffy biscuits, all baked to perfection in one dish. It's the ultimate solution for families looking to satisfy their hunger without spending hours in the kitchen.

Chicken Alfredo Biscuit Bake

Discover the ultimate comfort food with Creamy Chicken Alfredo Biscuit Bake, a delicious one-dish wonder perfect for busy weeknights. This recipe combines tender shredded chicken, rich Alfredo sauce, and fluffy biscuits all baked together for a satisfying meal. With minimal prep time and easy-to-find ingredients, you can whip up a hearty family dinner that fills hearts and bellies. Try customizing it with your favorite veggies or seasonings for a personal touch, making every bite delightful and memorable.
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Ingredients
  

2 cups cooked chicken, shredded

1 cup Alfredo sauce (store-bought or homemade)

1/2 cup grated Parmesan cheese

1 cup frozen mixed vegetables (peas, carrots, corn)

1 can (16 oz) refrigerated biscuit dough

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

1/4 cup fresh parsley, chopped (for garnish)

Olive oil spray or melted butter (for greasing)

Instructions
 

Preheat the oven: Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish with olive oil spray or melted butter.

    Prepare the chicken mixture: In a large mixing bowl, combine the shredded chicken, Alfredo sauce, mixed vegetables, grated Parmesan cheese, Italian seasoning, garlic powder, and black pepper. Stir until well combined.

      Assemble the bake: Pour the chicken and Alfredo mixture into the prepared baking dish, spreading it evenly.

        Add the biscuits: Open the can of biscuit dough and separate it into individual biscuits. Place the biscuits on top of the chicken mixture, spacing them evenly. You can cut them in half for a more visually appealing look or leave them whole for larger bites.

          Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through, and the chicken mixture is bubbly.

            Garnish and serve: Remove the dish from the oven and let it sit for 5 minutes before serving. Garnish with freshly chopped parsley for a pop of color and added flavor.

              Enjoy: Serve warm and enjoy your delicious Chicken Alfredo Biscuit Bake!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8