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Pasta bakes have become a staple in home cooking for a reason. They combine the comforting essence of pasta with a variety of flavorful ingredients, all baked to perfection. The Cheesy Chicken Alfredo Pasta Bake, in particular, shines with its creamy Alfredo sauce, succulent chicken, and vibrant vegetables, like broccoli, that add color and nutrition.

Chicken Alfredo Pasta Bake

Discover the deliciousness of Cheesy Chicken Alfredo Pasta Bake, a family favorite that brings everyone together. This comforting dish features tender chicken, creamy Alfredo sauce, and perfectly cooked penne pasta, all topped with gooey cheese. Easy to prepare and customizable, you can add your favorite veggies or swap proteins based on your tastes. Perfect for weeknight dinners or special occasions, this pasta bake is sure to impress and satisfy both kids and adults alike. Enjoy the rich flavors and a delightful crunch for a truly comforting meal!
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Ingredients
  

12 oz penne pasta

2 cups cooked chicken, shredded or cubed

3 cups broccoli florets (fresh or frozen)

2 cups Alfredo sauce (store-bought or homemade)

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

1 tsp garlic powder

1 tsp Italian seasoning

Salt and pepper to taste

1 cup breadcrumbs (optional for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven: Preheat your oven to 375°F (190°C).

    Cook the pasta: In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente, then drain and set aside.

      Prepare the chicken and broccoli: If using fresh broccoli, blanch it in boiling water for 2-3 minutes until bright green and tender-crisp. Drain and set aside. If using frozen broccoli, simply thaw and drain any excess water.

        Mix the ingredients: In a large mixing bowl, combine the cooked pasta, shredded chicken, broccoli, Alfredo sauce, half of the Parmesan cheese, garlic powder, Italian seasoning, and a pinch of salt and pepper. Mix until all ingredients are well combined.

          Transfer to baking dish: Grease a 9x13 inch baking dish with cooking spray or olive oil. Pour the pasta mixture into the baking dish, spreading it out evenly.

            Add cheese topping: Sprinkle the remaining Parmesan cheese and the mozzarella cheese over the top of the pasta mixture. If desired, sprinkle breadcrumbs evenly on top for added crunch.

              Bake: Cover with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden brown.

                Garnish and serve: Once out of the oven, let it cool for a few minutes. Garnish with fresh chopped parsley before serving.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8